Easy Garlic Parmesan Zucchini Noodles (Zoodles)
Learn how to make and cook zucchini noodles “zoodles” – the best way! This garlic parmesan zucchini noodles recipe is easy and delicious. It’s also low-carb and keto friendly and has just 4 ingredients. Make sure to watch my video above for the complete step-by-step zucchini noodle tutorial!
Prep: 5min
Total: 7min
Yield: 2
Serving Size: 1 serving
Nutrition Facts: calories 119 kcal, Carbohydrate 7 g, Protein 4 g, Fat 8 g, Saturated Fat 1 g, Cholesterol 3 mg, Sodium 96 mg, Fiber 1 g, Sugar 4 g, servingSize 1 serving
Ingredients:
- 1 tbsp olive oil
- 2 garlic cloves (minced)
- 2 medium zucchini
- 2 tbsp parmesan (grated)
- salt and pepper (to taste)
Instruction:
- Slice the ends off the zucchini and place it on your spiralizer. Turn the spiralizer and create zucchini noodles.
- Heat the oil in a large pan on medium heat. Add the garlic and sauté for 30 seconds.
- Add the zucchini noodles and toss them for one minute, just to warm through, then turn off the heat.
- Sprinkle on the grated parmesan along with salt and pepper, give them another toss in the pan, then serve them up.
ZUCCHINI NOODLES: 2 BEST Ways To Make Them (NOT Watery!)
FAQ
How do you make zucchini noodles not soggy?
- Pat zucchini noodles dry with paper towels after spiralizing them. …
- Cook zoodles over medium-high heat. …
- Do not cover the zucchini during cooking. …
- Don’t overcrowd the pan. …
- Do not add salt to the pan. …
- Use a pan that conducts heat well. …
- Don’t overcook the zoodles.
What goes well with zucchini noodles?
Are zoodles healthier than pasta?
Are zucchini noodles a good replacement for pasta?