Wingstop Ranch Recipe (Copycat)
Prep: 5min
Yield: 12
Nutrition Facts: calories 196 cal
Ingredients:
- 2 packets of dry Hidden Valley Ranch
- 1 1/3 cup Hellman’s Heavy mayo
- 1 1/3 cup of buttermilk
- A pinch of salt
Instruction:
- Combine the ingredients and mix well.
- Refrigerate for 30 minutes to 1 hour before serving.
- Enjoy!
Wingstop Ranch Recipe
Delicious copycat Wingstop ranch recipe. Great for dipping sauce or dressing.
Prep: 5min
Total: 5min
Serving Size: 1 serving
Nutrition Facts: calories 392 kcal, Carbohydrate 2 g, Protein 1 g, Fat 43 g, Saturated Fat 14 g, Trans Fat 1 g, Cholesterol 70 mg, Sodium 277 mg, Sugar 1 g, servingSize 1 serving
Ingredients:
- 2 ranch seasoning packets
- 1 cup heavy cream
- 1 cup mayonnaise
Instruction:
- Place mayonnaise, heavy cream and both seasoning packets in a bowl. (If you are adding salt, add now.)
- Stir together until well combined.
- Store covered in the refrigerator until ready to serve.
How To Make WingStop Ranch! (2 Minutes)
FAQ
What is Wingstop ranch made of?
The exact recipe Wingstop uses is pretty straightforward. They use cultured heavy creme (creme fraiche), mayonnaise, and Hidden Valley Ranch powder. And that’s why it’s so good!
What is in Wingstop ranch dressing?
According to someone who has worked at Wingstop for years, they use a gallon of Mayo, half a gallon of 3% buttermilk and 3 large packets (3.2 ounce) of hidden valley ranch mix. They mix together the Mayo and a quart of buttermilk first.
Can you buy Wingstop ranch?
Does Wingstop sell their ranch? Yes! If you need a large batch of ranch Wingstop does sell it by the pound.
Why is restaurant ranch dressing so good?
While many restaurants use mass produced ranch mix, they often add it to a higher-quality base. This might include milk, buttermilk, sour cream, or mayonnaise. So when you notice that the ranch in a restaurant tastes better than the bottled dressing from the store, what you’re really tasting is delicious, creamy fat.
