White Trash Recipe

white trash recipe

Ingredients
  1. 2 cups rice chex cereal.
  2. 2 cups cheerios cereal.
  3. 2 cups mini pretzels.
  4. 2 cups lightly salted peanuts.
  5. 2 1/2 to 3 cups m&m candies (I did a mix of half regular and half peanut)
  6. 22 to 24 oz white chocolate chips (or almond bark)
  7. 2 tsp vegetable oil (optional)

White Trash Recipe (White Chocolate Trail Mix)

white trash recipe

White Chocolate Trail Mix (AKA White Trash) is filled with Chex, Peanuts, Cheerios, M&Ms, and Pretzels all covered in white chocolate! This is such a great treat, perfect for parties or movie night!

Prep: 5min

Total: 10min

Serving Size: 1 g

Nutrition Facts: calories 344 kcal, Carbohydrate 47 g, Protein 8 g, Fat 15 g, Saturated Fat 6 g, Cholesterol 5 mg, Sodium 268 mg, Fiber 4 g, Sugar 23 g, servingSize 1 g, Trans Fat 0.1 g, unSaturated Fat 5 g

Ingredients:

  • 2 cups Rice Chex cereal
  • 2 cups plain Cheerios
  • 2 cups mini pretzels
  • 2 cups M&M’s
  • 1-2 cups peanuts (salted or unsalted)
  • 1 (24-ounce) package white almond bark

Instruction:

  1. In a large bowl, combine Chex, Cheerios, pretzels, M&M’s and peanuts and mix well.
  2. Break almond bark into pieces and melt in a medium pot over low heat, stirring constantly until smooth.
  3. Pour melted bark over cereal mixture and mix well.
  4. Spread out onto wax paper or onto a parchment paper–lined baking sheet. Let set for 1 hour, then break into pieces to serve.

Holiday White Trash Recipe | Cait Straight Up

FAQ

What is Texas trash made of?

Texas Trash is a salty, obsessively delicious spicy Chex Mix and it’s made up of a crunchy combination of Chex cereal, crackers, and pretzels. It gets its spice from a savory butter sauce featuring Worcestershire sauce, garlic, and cayenne-rich ingredients like Creole Seasoning and hot sauce.

What kind of Chex cereal is there?

Calories in White Trash (Chex mix with chocolate)
Calories 236.5
Potassium 144.8 mg
Total Carbohydrate 30.8 g
Dietary Fiber 2.2 g
Sugars 17.1 g
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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