Whiskey Sour
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Looking for a whiskey sour recipe that’ll never let you down? You’ve found it. Learn how to make a perfectly balanced whiskey sour.
Yield: Makes 1 Servings
Ingredients:
- 2 ounces bourbon
- ¾ ounce fresh lemon juice
- ¾ ounce simple syrup
- ½ orange wheel (for serving)
- Maraschino cherry (for serving)
Instruction:
- Combine bourbon, lemon juice, and simple syrup in a cocktail shaker.
- Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel and cherry.
Classic Whiskey Sour
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The classic whiskey sour cocktail recipe is a simple combination of bourbon, sugar, and lemon juice—one of the most important developments in mixed drinks.
Total: 3 minutes
Yield: Makes 1
Ingredients:
- 2 oz. whiskey (such as Buffalo Trace Bourbon)
- ¾ oz. fresh lemon juice
- ¾ oz. simple syrup (1:1)
- 1 egg white (optional)
- Orange slice and maraschino cherry (for serving)
Instruction:
- Add 2 oz. whiskey, ¾ oz. fresh lemon juice, and ¾ oz. simple syrup (1:1) to a cocktail shaker. If using 1 egg white, add to tin and seal. Shake without ice for 5 seconds to emulsify egg white. Add ice and shake vigorously for 15 seconds. Strain with a Hawthorne strainer into a rocks glass with fresh ice or a coupe (no ice). Garnish with an orange slice and maraschino cherry.
Best Whiskey Sour Recipe
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This easy whiskey sour recipe is perfectly balanced and so easy to make! Garnish with an orange peel and a cocktail cherry.
Prep: 3min
Total: 3min
Yield: 1
Nutrition Facts: servingSize None, calories 224 calories, Sugar 19 g, Sodium 3.9 mg, Fat 0.1 g, Saturated Fat 0 g, Trans Fat 0 g, Carbohydrate 22.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
Ingredients:
- 2 ounces (4 tablespoons) bourbon whiskey*
- 1 ounce (2 tablespoons) fresh lemon juice
- 3/4 ounce (1 1/2 tablespoons) pure maple syrup (or simple syrup)
- Garnish: Orange peel and a cocktail cherry
- Ice, for serving
Instruction:
- Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker. Fill with a handful of ice and shake until very cold.
- Strain the drink into a lowball or Old Fashioned glass. Serve with ice, an orange peel and a cocktail cherry.
Whiskey sour
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Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won’t be as silky
Prep: 5min
Total: 10min
Nutrition Facts: calories 171 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
Ingredients:
- 50ml bourbon
- 35ml lemon juice
- 12½ml 2:1 sugar syrup
- 2 dashes Angostura bitters
- ½ fresh egg white
- ice
- 50p-sized piece of lemon zest
- slice of orange and a cherry on a stick
Instruction:
- Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.