Do you love Wendy’s chili? This copycat Wendy’s chili recipe is the perfect way to feed a large crowd. Grab a large pot, grab your favorite toppings, and enjoy some of the best chili. Did you know this tastes even better the next day?
Wendy’s Chili
You can recreate the famous taste of Wendy’s Chili at home
Prep: 15min
Total: 105min
Serving Size: 1 serving
Nutrition Facts: calories 257 kcal, Carbohydrate 6 g, Protein 16 g, Fat 18 g, Saturated Fat 6 g, Cholesterol 64 mg, Sodium 308 mg, Sugar 4 g, servingSize 1 serving
Ingredients:
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 (29-ounce) can tomato puree
- 15 ounces canned red kidney beans (drained)
- 15 ounces canned pinto beans (drained)
- 1 large onion, chopped ((about 1½ cups))
- ½ cup diced celery
- ¼ cup diced green bell pepper
- ¼ cup chili powder ((you may want to use less, as some people find this is too much))
- 1 teaspoon cumin
- 1½ teaspoons garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon oregano
- ½ teaspoon sugar
- ⅛ teaspoon cayenne pepper
Instruction:
- Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
- Cook on low for 4 hours.
How to make the best Wendy’s Chilli Copycat Recipe! Unbelievable Side by side tasting! Chili
FAQ
How do Wendys make their chili?
The chili consists of chili sauce (made from tomatoes, chili peppers, sugar, and a few more spices), onions, celery, green peppers, ground beef, and chili beans (which are both pinto and kidney beans in this case), according to the ingredient list.
