Do you love Wendy’s chili? This copycat Wendy’s chili recipe is the perfect way to feed a large crowd. Grab a large pot, grab your favorite toppings, and enjoy some of the best chili. Did you know this tastes even better the next day?
Wendy’s Chili
![wendys chili recipe](https://copykat.com/wp-content/uploads/2010/04/copycat-wendys-chili.jpg)
You can recreate the famous taste of Wendy’s Chili at home
Prep: 15min
Total: 105min
Serving Size: 1 serving
Nutrition Facts: calories 257 kcal, Carbohydrate 6 g, Protein 16 g, Fat 18 g, Saturated Fat 6 g, Cholesterol 64 mg, Sodium 308 mg, Sugar 4 g, servingSize 1 serving
Ingredients:
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 (29-ounce) can tomato puree
- 15 ounces canned red kidney beans (drained)
- 15 ounces canned pinto beans (drained)
- 1 large onion, chopped ((about 1½ cups))
- ½ cup diced celery
- ¼ cup diced green bell pepper
- ¼ cup chili powder ((you may want to use less, as some people find this is too much))
- 1 teaspoon cumin
- 1½ teaspoons garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon oregano
- ½ teaspoon sugar
- ⅛ teaspoon cayenne pepper
Instruction:
- Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
- Cook on low for 4 hours.
How to make the best Wendy’s Chilli Copycat Recipe! Unbelievable Side by side tasting! Chili
FAQ
How do Wendys make their chili?