If you love a sweet salad filled with pineapple, marshmallows, pecans, Cool Whip, and pistachio pudding, then this Easy Watergate Salad is just perfect! A deliciously cool and creamy addition to any dinner plate, this salad is impressive yet very quick and easy with only 5 ingredients.
This incredibly easy Watergate Salad is perfect for your holiday dinner table, but you might also want to make it any weeknight just because it’s delicious. Simply toss the ingredients into a bowl, stir, and chill for a short time–so simple!
Here’s what you’ll need to make the watergate salad (the exact measurements and full recipe instructions are below in the printable recipe card):
You may want to serve the salad in one large bowl, or you can scoop it into individual ramekins, cups, small bowls, or mugs. Individual servings are a really lovely presentation!
Whipped cream – If you prefer real whipped cream to Cool Whip, you can definitely use your homemade whipped cream instead.
Toppings – For an extra pretty touch, top the watergate salad with a big dollop of Cool Whip and a maraschino cherry (or a few!).
Keep the leftover salad in an airtight container in the refrigerator for up to three days.
Easy Watergate Salad
If you love a sweet salad filled with pineapple, marshmallows, Cool Whip, and pistachio pudding, then this Easy Watergate Salad is just perfect! A deliciously cool and creamy addition to any dinner plate, this salad is impressive yet very quick and easy.
Prep: 10min
Ingredients:
- 3.4 ounce package instant pistachio pudding mix
- 20 ounce can crushed pineapple (not drained)
- 2 cups mini marshmallows
- 1/2 cup pecans (chopped)
- 8 ounce container Cool Whip (thawed)
Instruction:
- Start by mixing together the dry pudding mix, crushed pineapple, mini marshmallows, and chopped pecans.
- Next, fold in the thawed Cool Whip until well combined.
- Chill the watergate salad until you’re ready to serve.
1970’s Watergate Salad Recipe – What Makes it so Good? – Recipe History
FAQ
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