Waffle Recipes

Its time to put that waffle iron languishing in the back of your cabinet to good use. These airy, delicate and crisp-edged waffles are so fabulous, yet so simple to throw together, theyre destined to become part of your weekend breakfast routine. Freeze leftovers, if you have any, in Ziplock bags and serve them during the week. You can pop them in the toaster to reheat (use a light setting) and they come out nearly as well as freshly made, maybe even slightly crunchier.

For a lighter, fluffier waffle, separate the eggs and proceed with step 2 using the egg yolks. Beat the whites until stiff, then fold into the batter. For whole-grain waffles, use 1⅓ cup all-purpose flour and ⅔ cup whole-wheat flour. You can also substitute brown sugar for the granulated.

1. 2 cups all purpose flour.
2. 2 tbsp sugar.
3. 4 tsp baking powder.
4. ½ tsp salt.
5. 2 eggs.
6. 1 1/2 cups milk.
7. 6 tbsp butter, melted (see notes if using salted butter)
8. 1 tsp vanilla extract.

Perfect Homemade Waffle Recipe

Homemade Waffle Recipe! Made with simple ingredients – light and crispy on the outside, soft and fluffy on the inside – they’re perfect every time!

Prep: 10min

Total: 15min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 369 kcal, Carbohydrate 62 g, Protein 14 g, Fat 6 g, Saturated Fat 2 g, Cholesterol 92 mg, Sodium 227 mg, Fiber 3 g, Sugar 9 g, servingSize 1 serving

Ingredients:

• 2 cups all-purpose flour
• 1 3/4 cups milk
• 2 eggs
• 1/2 cup butter (melted )
• 1 tablespoon white sugar
• 4 teaspoons baking powder
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Instruction:

1. Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
2. Whisk together the dry ingredients – flour, sugar, baking powder and salt.
3. In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.
4. Add the vanilla to the egg mixture.
5. Mix the egg mixture into the dry mixture.
6. Add the butter and milk into the mixture- blending until just smooth.
7. Let mixture sit for about 5 minutes before adding to the waffle iron.
8. Pour onto hot iron and cook until golden brown.
9. Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.

Best Waffle Recipe

The best homemade waffle recipe that gives you a fluffy golden waffle with crispy edges. You will need a Belgian waffle maker to make this reicpe.

Prep: 5min

Serving Size: 1 waffle

Nutrition Facts: servingSize 1 waffle, calories 182 kcal, Sugar 4 g, Sodium 418 mg, Fat 10 g, Saturated Fat 6 g, Trans Fat 0.3 g, Carbohydrate 20 g, Fiber 1 g, Protein 4 g, Cholesterol 51 mg, unSaturated Fat 3 g

Ingredients:

• 2 cups all purpose flour
• 2 Tablespoons granulated sugar
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 large eggs
• 1 1/2 cups milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

Instruction:

1. Dry Ingredients: Mix dry ingredients and set them aside
2. Wet Ingredients: In a separate bowl, beat eggs. Add milk, butter and vanilla. Mix well.
3. Combine: Stir in the dry ingredients to the wet ingredients.
4. Make Waffles: Pour into greased waffle iron and bake by waffle iron instructions.

How to Make the Best Waffles!

FAQ

What is the secret to making good waffles?

• Strike while the iron’s hot. If your waffles come out pale and soft, it could be because the appliance isn’t hot enough. …
• Whip your whites. …
• Opt for oil instead of butter. …
• Try a yeasted-waffle recipe. …
• Add cornstarch. …
• Finish them in the oven.

Is waffle batter different than pancake batter?

What is the difference between a Belgian waffle and a regular waffle?

What are the three types of waffles?

• Belgian Waffles. Oddly enough, Belgian waffles were not developed in Belgium. …
• Brussels Waffles. Brussels-style waffles are made using a batter that contains beaten egg whites or yeast for leavening. …
• American Waffles. …
• Liege Waffles.