Waffle Recipe Easy

Homemade Waffles

Today’s waffle recipe teaches you how to make perfect fluffy Homemade Waffles in your own kitchen. Make sure to have the maple syrup handy!

Prep: 5min

Total: 8min

Serving Size: 1

Nutrition Facts: calories 204 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, Saturated Fat 7 grams saturated fat, servingSize 1, Sodium 345 milligrams sodium, Sugar 2 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 4 grams unsaturated fat

Ingredients:

• 2 cups all-purpose flour
• 2 Tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 2 large eggs
• 1 1/2 cups milk
• 2/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instruction:

1. Preheat waffle griddle.
2. In a mixing bowl, combine flour, sugar, baking powder and salt. This can also be stored and made ahead for later.
3. In a small bowl, whisk together eggs, milk, melted butter, and vanilla extract.
4. Pour the milk mixture into the flour mixture and whisk until combined. Let sit for several minutes while iron heats up.
5. Spray waffle iron with baking spray before the FIRST batch only. Ladle into preheated waffle iron and cook until golden brown. For the “DASH” brand, this will be about 3- 3 1/2 minutes each.
6. Serve and enjoy.

Fluffy Homemade Waffles Recipe

Nothing beats fluffy homemade waffles! These waffles are extra fluffy with a crisp exterior.

Prep: 15min

Total: 25min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, Saturated Fat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, servingSize 1 serving

Ingredients:

• 2 cups all purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons sugar
• 2 large eggs (divided)
• 1 ⅔ cups milk
• ⅓ cup melted butter (or oil)
• 1 teaspoon vanilla extract

Instruction:

1. Preheat the waffle iron according to the manufacturer’s directions (or to 400°F if your waffle maker has a temperature guage).
2. Place flour, baking powder, sugar, and salt in a large bowl. Whisk to combine.
3. In a small bowl, mix egg yolks, milk, butter, and vanilla extract. Set aside.
4. In a separate medium bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
5. Add the egg yolk mixture to the dry ingredients and stir to combine. Gently fold in the egg whites.
6. Drop by large spoonfuls onto greased waffle iron until most of the wells are covered. Close the lid and cook for about 3-5 minutes or until golden brown.

Homemade Waffles Recipe

FAQ

What is the secret to making good waffles?

• Strike while the iron’s hot. If your waffles come out pale and soft, it could be because the appliance isn’t hot enough. …
• Whip your whites. …
• Opt for oil instead of butter. …
• Try a yeasted-waffle recipe. …
• Add cornstarch. …
• Finish them in the oven.

Is waffle mix and pancake mix different?

Can you use pancake mix in a waffle maker?