Vitamix Recipes

vitamix recipes

45+ Best Vitamix Recipes

vitamix recipes

The ultimate list of Vitamix recipes including creamy soups, homemade sauces, indulgent desserts, and the most flavorful drinks, including this bright mandarin smoothie!

Prep: 5min

Total: 5min

Yield: 2

Serving Size: 1 serving

Nutrition Facts: calories 282 kcal, Carbohydrate 46 g, Protein 8 g, Fat 9 g, Saturated Fat 3 g, Cholesterol 16 mg, Sodium 183 mg, Fiber 7 g, Sugar 32 g, servingSize 1 serving

Ingredients:

  • 1 ½ cups milk (dairy or dairy-free)
  • 1 cup yogurt (dairy or dairy-free)
  • 4 mandarin oranges (peeled)
  • 1 frozen banana
  • 2 tablespoons ground flaxseeds
  • 1 teaspoon vanilla extract

Instruction:

  1. Add all of the ingredients to a high powered blender, and blend until it’s perfectly smooth.
  2. Pour into two glasses and enjoy!

3 Incredibly Unique Vitamix Juice Recipes!

FAQ

What is the first thing to make with a Vitamix?

Level 1: Smoothies

The best introduction to your Vitamix blender is through a simple, fruit-based smoothie recipe like the three-ingredient Basic Fruit Smoothie. Next, move on to a fruit-and-veg combo like our Going Green Smoothie, which calls for green grapes as well as fresh spinach leaves.

What can you not put in a Vitamix?

Hard Foods

Hard vegetables such as carrots and celery should not be put in a blender either, as they can cause damage to the blades and other components of the machine. Instead of putting hard vegetables into a blender, consider grating them by hand or using a food processor or vegetable chopper.

Is Costco Vitamix different?

Vitamix at Costco

Vitamix created these models specifically for Costco, as lower cost options that fit under standard kitchen cabinets. They combine the older-style base with the newer short/wide 64-oz container. The only difference between the 5300 and the 6500 is that the 6500 adds 3 preset program modes.

What all can you do with a Vitamix blender?

Imagine the Amazing Things You’ll Make
  1. Hot Soups.
  2. Baby Food.
  3. Flours & Dough.
  4. Nut Butters.
  5. Frozen Desserts.
  6. Batters.
  7. Dressings & Sauces.
  8. Non-Dairy Milks.
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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