60 Vegetarian Dinner Recipes
Over 60 best easy vegetarian dinner recipes from pasta, high protein plant-based dinners, stuffed vegetables, hearty vegan soups, takeout recipes, and more.
Prep: 15min
Total: 30min
Yield: 4
Nutrition Facts: calories 200 calories
Ingredients:
- Refer to each recipe post for full ingredient lists.
Instruction:
- Make ahead instructions. You can make many of these vegetarian dinners ahead of time and store in the refrigerator for a few days or even in the freezer for up to 3 months. You can also prep the ingredients in advance and store in the refrigerator until ready to use.
- How to store: Store any leftovers in airtight containers in the refrigerator or possible even in the freezer. Check the individual recipe for complete storing instructions and to see if the recipe is freezer-friendly.
- How to reheat: Most of the leftovers can be reheated on the stovetop over medium to low heat for about 5-10 minutes until warmed through, in the air fryer or the oven at 300F for 10-15 minutes until warmed through, or in the microwave in 20-second increments until warmed through. If heating from frozen, let it thaw first and then reheat.
One-Pot Vegetarian Meals
FAQ
What should I eat for dinner in vegetarian?
Vegetarian dinner recipes
- Burnt aubergine veggie chilli. A star rating of 4.9 out of 5. …
- Simple mushroom curry. A star rating of 4.5 out of 5. …
- Vegetarian enchiladas. …
- Roast garlic & tahini spinach. …
- Creamy baked gnocchi with squash & spinach. …
- Curried sate noodles. …
- Vegetable bake. …
- Vegetarian bolognese.
What is the most famous vegetarian dish?
The 10 Best Vegetarian Dishes In the World
- Youtiao – China. …
- Bolon de Verde – Ecuador. …
- Tartiflette au Reblochon – France. …
- Gado Gado – Indonesia. …
- Masala Dosa – India. …
- Pesto Trofie – Italy. …
- Doenjang Jjigae – South Korea. …
- Vegetable momos and Dal Bhat – Nepal.
What can I feed my vegetarian girlfriend?
Vegetarian Valentine’s recipes
- Creamy mushroom pasta. …
- Hazelnut & oregano pasta. …
- No-bake chocolate cheesecake. …
- Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad. …
- Creamy artichoke soup with Parmesan skins. …
- Chocolate-dipped strawberries. …
- Tabbouleh. …
- Butternut squash & sage risotto.
