This Vegetable Casserole is super creamy and easy to make! Cream of mushroom soup and a buttery Ritz cracker topping gives us that classic casserole flavor and consistency, along with a variety of vegetables and savory rice!
There is no better side dish recipe or meatless meal than this one! The list of vegetables that can be used in this casserole is pretty much endless, and I love the convenience of using frozen veggies! (Although fresh vegetables can be used as well.)
Cream of mushroom soup and that crunchy Ritz cracker topping gives us that classic casserole vibe, which I love. (Feel free to make this with my homemade cream of mushroom or cream of chicken soup as well!)
The sauce is super creamy, and the savory bites of delicious rice throughout this casserole make it all complete!
Melt butter in a large pot and add onions. Soften for 5 minutes, then add cream of mushroom soup, milk, sour cream, and seasonings. Stir to combine and heat through. Stir in 1 cup of cheese and let it melt.
Add broccoli and mixed vegetables. Stir to combine and heat through. Remove from heat and let it cool slightly. Stir in whisked eggs and cooked rice. Transfer to a greased 9 x 13-inch baking dish.
Top with remaining cheese. Cover and bake at 350 ° for 20 minutes. Remove and top with melted butter/Ritz cracker combo. Bake uncovered for 10 minutes. Serve!
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Vegetable Casserole
This Vegetable Casserole is super creamy and easy to make with cream of mushroom soup, fresh or frozen vegetables, and savory rice!
Prep: 10min
Total: 40min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: calories 501 kcal, Carbohydrate 43 g, Protein 20 g, Fat 29 g, Saturated Fat 15 g, Trans Fat 0.3 g, Cholesterol 124 mg, Sodium 1208 mg, Fiber 5 g, Sugar 4 g, unSaturated Fat 10 g, servingSize 1 serving
Ingredients:
- 1 small yellow onion (finely diced)
- 1 tablespoon butter
- 10.5 oz. condensed cream of mushroom Soup
- ½ cup milk
- ½ cup sour cream
- 8 oz. shredded cheddar cheese (divided)
- 2 heaping cups frozen broccoli
- 3 cups frozen mixed vegetables
- 2 large eggs (whisked)
- 2 cups cooked rice (I use white long grain rice. See notes.)
- ½ teaspoon garlic salt
- ½ teaspoon salt
- ½ teaspoon mustard powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon pepper
- 1 cup Ritz crackers (crushed. (About ¾ sleeve))
- 2 Tablespoons melted butter
Instruction:
- Preheat oven to 350°.
- Melt the butter in a large pot over medium heat. Add the onions and cook for 5 minutes, until softened.
- Add the cream of mushroom soup, milk, sour cream, and seasonings and stir to combine.
- Add 1 cup of the cheese and stir until melted.
- Add the frozen broccoli and mixed vegetables and allow them to heat through. Remove from heat and let cool slightly.
- Stir in the whisked eggs and cooked rice. Transfer to a lightly greased 9 x 13 inch casserole dish and top with remaining cheese.
- Cover and bake for 20 minutes. Meanwhile, combine the crushed Ritz and melted butter.
- Remove the casserole from the oven and top with crackers. Bake uncovered for 10 minutes. Remove from heat and serve!
20 Vegetable Casseroles Your Family Will Love
These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.
Ingredients:
- Butternut Squash Casserole (Gratin)
- Sweet Potato and Sage-Butter Casserole
- Garlic Butter Scalloped Sweet Potatoes
- Healthy Sweet Potato Casserole with Pecan Oat Streusel
- Easy Cheesy Loaded Cauliflower Casserole Recipe
- The Best Green Bean Casserole Recipe
- The CHEESIEST Spinach Casserole
- Kalyn’s Stuffed Cabbage Casserole
- Cheesy Carrot Casserole
- The BEST Vegetable Casserole (Broccoli-Cauliflower Casserole)
- Southern Squash Casserole
- Spaghetti Squash Casserole
- Broccoli Cheese Casserole
- Baked Scalloped Corn Casserole
- Copy Cat Cracker Barrel Hashbrown Casserole Recipe
- Baked Brussel Sprouts Casserole (Keto Friendly Recipe)
- One Pot Creamy Chicken and Asparagus Casserole
- Yellow Squash Casserole
- Mushroom and Black Bean Tortilla Casserole
- Roasted Veggie Enchilada Casserole
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a vegetable casserole in 30 minutes or less!
Creamy Vegetable Casserole Recipe
FAQ
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