Homemade Vanilla Ice Cream Recipe

vanilla ice cream recipe

Homemade Vanilla Ice Cream

We don’t want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It’s the perfect base for our best ice cream sundae ideas, too. —Taste of Home Test Kitchen

Prep: 5min

Total: 25min

Yield: 1-1/4 quarts.

Nutrition Facts: calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients:

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

Instruction:

Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

HOMEMADE VANILLA ICE CREAM – 3 Ingredients only! No Ice Cream Machine!

FAQ

How to make perfect vanilla icecream?

Step 1 / 4 Boil the milk and keep stirring

Step 3 / 4 Add fresh cream and vanilla essence. Next, add the fresh cream and vanilla essence and mix well. …
Step 4 / 4 Freeze & serve your Homemade Vanilla Ice Cream! Remove from the freezer and pour the mixture into a blender and blend till smooth.

What is the secret to making ice cream very creamy?

Ice cream’s creaminess depends on the size of the ice crystals that form during freezing-the smaller the crystals, the creamier the texture. Rapid chilling and constant churning encourage the water in the ice cream mixture to form lots of minuscule “seed” crystals; this process is known as propagation.

Can you use milk instead of heavy cream for ice cream?

Don’t worry too much if you don’t have whole milk or heavy cream. Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.

Does ice cream need eggs?

While commercially manufactured ice cream is typically made with pasteurized eggs or egg products, recipes for homemade ice cream often use raw eggs in the base mixture.

Is vanilla extract necessary for ice cream?

7. Vanilla Ice Cream. In the case of making milkshakes, floats, and other frozen desserts, you don’t even need to use vanilla extract. Instead, use vanilla ice cream to get that vanilla essence into your dish.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.