Homemade Vanilla Ice Cream
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We don’t want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It’s the perfect base for our best ice cream sundae ideas, too. —Taste of Home Test Kitchen
Prep: 5min
Total: 25min
Yield: 1-1/4 quarts.
Nutrition Facts: calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
Ingredients:
- 2 cups heavy whipping cream
- 2 cups half-and-half cream
- 1 cup sugar
- 2 teaspoons vanilla extract
Instruction:
Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
HOMEMADE VANILLA ICE CREAM – 3 Ingredients only! No Ice Cream Machine!
FAQ
How to make perfect vanilla icecream?
- Step 3 / 4 Add fresh cream and vanilla essence. Next, add the fresh cream and vanilla essence and mix well. …
- Step 4 / 4 Freeze & serve your Homemade Vanilla Ice Cream! Remove from the freezer and pour the mixture into a blender and blend till smooth.
What is the secret to making ice cream very creamy?
Can you use milk instead of heavy cream for ice cream?
Does ice cream need eggs?
Is vanilla extract necessary for ice cream?