Tuna Noodle Casserole Recipes

tuna noodle casserole recipes

Tuna Noodle Casserole

Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry! Stir tuna, cooked noodles, cream of mushroom soup and a few other pantry items in a baking dish, sprinkle with buttered bread crumbs and pop into the oven. The soup melts into a creamy sauce that brings everything together. This recipe is a classic for a reason. And you can customize it in lots of ways. Don’t have peas? Try corn! No bread crumbs? Crush some crackers! See the tips below for even more ideas to make Tuna Noodle Casserole your own!

Prep: 20min

Total: 45min

Yield: 4 servings

Serving Size: servings (about 1 1/4 cups each)

Nutrition Facts: servingSize servings (about 1 1/4 cups each), calories 312cal, Carbohydrate 4.19g, Cholesterol 3.3g, Fat 92, Fiber 100mcg, Protein 11mg, Saturated Fat 10.3g, Sodium 0.1g

Ingredients:

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup
1/2 cup milk
2 tablespoons chopped pimiento (optional)
1 cup frozen green peas (about 4 1/2 ounces)
2 cans (about 5 ounces each) tuna in water, drained
2 cups cooked egg noodles (from about 4 ounces dry)
2 tablespoons plain dry bread crumbs
1 tablespoon butter, melted

Instruction:

[{‘@type’: ‘HowToStep’, ‘text’: ‘Heat the oven to 400°F’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Season the mixture with salt and pepper’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Stir the bread crumbs and butter in a small bowl’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bake the tuna mixture for 20 minutes or until hot’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Stir the tuna mixture’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Sprinkle with the bread crumb mixture’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bake for 5 minutes or until the bread crumb mixture is golden brown’}]

Tuna Noodle Casserole – Food Wishes

FAQ

What’s the ingredients for tuna noodle casserole?

Ingredients

3 cups dry egg noodles, about 4 cups cooked.
2 chicken bouillon cubes, optional.
shredded White Cheddar cheese, equal to 3 cups.
2 Tablespoons butter.
1 rib Celery, diced.
½ yellow onion, diced.
2 cloves garlic, minced.
2 cans solid white albacore tuna in water, drained. ( 5 oz. per can)

How do you make Rachael Ray’s tuna chicken casserole?

There are a few reasons why your casserole may be dry. The most common error is not adding enough liquid. Even after cooking, noodles continue to soak up moisture. Try stirring a half cup of milk into the mixture before baking if your casserole consistently turns out dry.

Why is my tuna casserole so dry?

The best side dishes to serve with tuna casserole are biscuits, stuffed mushrooms, macaroni salad, green beans and potatoes, lima beans, carrot fries, crab cakes, Popeyes sweet heat sauce, tempeh, artichokes, zesty quinoa salad, green salad, pickled beets, garlic bread, and butter breadsticks.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.