Combine tomatoes, sugar, lemon juice, ginger, red pepper flakes, salt, cinnamon, and cumin in a large, heavy-bottomed pot and bring to a boil over medium-high heat, stirring frequently. Reduce heat and simmer until mixture reaches a thick, jam-like consistency, about 2 1/2 hours.
Easy Tomato Jam
Totally easy Tomato Jam recipe is what you need to make with that bumper crop of tomatoes this summer. Sweet, jammy and slightly spiced….this is perfect for a dip or spread.
Prep: 10min
Total: 40min
Serving Size: 1 serving
Nutrition Facts: calories 67 kcal, Carbohydrate 16 g, Sodium 201 mg, Sugar 15 g, servingSize 1 serving
Ingredients:
- 2 pounds very good ripe tomatoes (cored and coarsely chopped, ( I used roma tomatoes))
- 3/4 cup light brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh grated or minced ginger
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- 1 teaspoon salt
- 1/2 teaspoon cayenne
Instruction:
- Add all the ingredients to a heavy bottom saucepan and bring the mixture to a boil stirring frequently to prevent the bottom from burning.
- Reduce the heat and simmer, stirring occasionally, until the mixture has thickened to the consistency of jam. Remove from the heat and allow to cool to room temperature. Transfer to an airtight container and store in the refrigerator for up to 10 days.
Chef Joe’s Tomato Jam | CHEF JOE MAKES | THE CORNER KITCHEN
FAQ
What is tomato jam used for?
Tomato Jam Uses
- Use as a savory spread on burgers and sandwiches (like grilled cheese!)
- Include a ramekin of jam on charcuterie boards.
- Serve as an appetizer with cheese and crackers.
- Enjoy as a dip for crackers and chips.
- Add a spoonful to creamy soups, like tomato bisque.
- Serve on warm biscuits.
What does tomato jam taste like?
What Does Tomato Jam Taste Like? Tomato jam isn’t as sweet as traditional jam, as tomatoes are naturally high in pectin and require less sugar for thickening. Most tomato jam recipes lean savory, with warm spices like ginger and pepper added to make the jam more robust.
Is tomato jam the same as tomato chutney?
Chutney vs Jam
The main difference between chutneys and jam is that jam is sweet while chutney is savory. Chutneys can be made with sweet ingredients like fruits, but the added spices and vinegar turn the condiment into something spicy and fragrant. Jams also often contain pectin which creates a thick texture.
What is tomato jam made of?
What is Tomato Jam? (Or tomato marmalade for that matter.) Tomato jam is a sweet spread made with fresh tomatoes, sugar and a bit of spices. It’s cooked down to a jammy consistency and is perfect on top of that avocado toast everyone is posting on Instagram lately.
