Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
Learn how to make the chocolate chip cookie that started it all! Our original NESTLÉ® TOLL HOUSE® chocolate chip cookie recipe is perfect for all occasions!
Prep: 15sec
Total: 39sec
Yield: 60
Nutrition Facts: calories 104, Carbohydrate 14, Fiber 1, Protein 1, Sodium 87, Sugar 9, Fat 5, Saturated Fat 3
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) buttersoftened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts (Optional. If omittingadd 1 to 2 Tbsp. of all-purpose flour.)
Instruction:
- Preheat oven to 375° F.
- Combine flourbaking soda and salt in small bowl. Beat buttergranulated sugarbrown sugar and vanilla extract in large mixer bowl until creamy. Add eggsone at a timebeating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
