This homemade Teriyaki Sauce recipe is delicious, easy to make, uses pantry ingredients, and is ready in minutes. You’ll never buy store bought again!
BEST Teriyaki Sauce
The best homemade teriyaki sauce recipe EVER! You’ll never get store-bought again!
Prep: 5min
Total: 10min
Yield: 12
Serving Size: 1 serving
Nutrition Facts: calories 48 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 574 mg, Sugar 7 g, servingSize 1 serving
Ingredients:
- 1/2 cup tamari (, can substitute low sodium soy sauce. Note: tamari has more flavor than soy sauce and significantly less sodium. )
- 1/4 cup brown sugar
- see brown sugar alternative ((for low sugar option))
- 1 1/2 teaspoons fresh ginger (,minced)
- 1 teaspoon garlic (,minced)
- 1 tablespoon honey ((Vegans: use agave nectar or sweetener of choice))
- 1 teaspoon sesame oil
- 3 tablespoons mirin ((see note))
- 1/4 cup water mixed with 3 teaspoons cornstarch
Instruction:
- Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.
- Store in the fridge for up to a week. Makes about 1 1/4 cups teriyaki sauce.
Teriyaki Sauce
This homemade Teriyaki Sauce recipe is delicious, easy to make, uses pantry ingredients, and ready in minutes. You’ll never buy store bought again!
Prep: 5min
Total: 10min
Serving Size: 1 serving
Nutrition Facts: calories 95 kcal, Carbohydrate 18 g, Protein 1 g, Fat 2 g, Saturated Fat 1 g, Sodium 714 mg, Fiber 1 g, Sugar 15 g, unSaturated Fat 2 g, servingSize 1 serving
Ingredients:
- ½ cup low-sodium soy sauce
- 2 Tablespoons rice vinegar
- 1 Tablespoon sesame oil
- 1/4 cup + 1 Tablespoon light brown sugar
- 1 Tablespoon honey
- 3/4 teaspoon ground ginger
- 1 clove garlic (, minced)
- 2 teaspoons cornstarch+ 2 tsp water (, mixed together to make a cornstarch slurry)
- 1/4 teaspoon crushed red pepper flakes
Instruction:
- Make the teriyaki sauce by adding all of the sauce ingredients to a small saucepan over medium heat.
- Bring to a boil, stirring constantly, and boil for about 1 minute. The sauce should be thick enough to coat the back of the spoon.
- Serve over rice or with a stir-fry. See post above for additional ideas.
Teriyaki Sauce | Pantry Style Teriyaki Sauce | At Home Teriyaki Sauce | Easy Homemade Teriyaki Sauce
FAQ
What is teriyaki sauce made of?
How is teriyaki traditionally made?
What is the difference between teriyaki sauce and teriyaki marinade?
Can I just use teriyaki marinade as sauce?
