Tenderloin Recipe

Million Dollar Roast Beef Tenderloin Recipe

This delicious cut of beef tenderloin is seared on the outside to give it a delicious crust then roasted to perfection, for a melt-in-your-mouth experience.

Prep: 15min

Total: 55min

Serving Size: 1 serving

Nutrition Facts: calories 564 kcal, Sugar 1 g, Sodium 364 mg, Fat 47 g, Saturated Fat 20 g, Carbohydrate 1 g, Fiber 1 g, Protein 33 g, Cholesterol 139 mg, servingSize 1 serving

Ingredients:

• 4 to 5 lb. Beef tenderloin (trimmed, cut in two pieces and tied.)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 4 tbsp butter (salted, softened)
• 2 tsp garlic (minced )
• 1 tsp horseradish (prepared or dijon mustard)
• 1 tsp rosemary (minced or thyme)

Instruction:

1. Season all over with salt and pepper and leave in fridge, uncovered overnight, or at least 10 hours. *not necessary, but helps to give the tenderloin a great crust.
2. Remove tenderloin from oven and transfer to a cutting board. Let rest for 15 to 20 minutes to allow the juices to redistribute before slicing into 1″ slices.

BEEF TENDERLOIN ROAST | easy, foolproof recipe for Christmas dinner