Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil! It’s easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift!
Sweet Bread is a quick and easy no yeast bread recipe. It is made with just staple ingredients – in minutes! It’s perfect for breakfast, brunch, snacks and dessert. There are so many variations you can make with this classic recipe including Cinnamon Sweet Bread and Orange Sweet Bread, which are traditional around Christmas.
I often make it when we’re having last minute guests for a playdate or as a quick hostess gift. You can adapt this simple sweet bread recipe with your favorite fruits, but it’s perfection on it’s own as well. I love to slather a little butter on it for good measure.
This time of year, Michael’s offers miniature ceramic loaf pans for just $1. I always stock up on them in white to use throughout the year. They are more durable than paper loaf pans and make a beautiful gift.
If you try this recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too!
I hope this sweet bread recipe makes your holiday entertaining and gifting a little easier. You can find all of my bread recipes here, including beer bread (which I highly recommend smothering with honey butter).
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Sweet Bread Recipe
Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil! It’s easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift!
Prep: 5min
Total: 45min
Serving Size: 1 serving
Nutrition Facts: calories 211 kcal, Carbohydrate 34 g, Protein 3 g, Fat 7 g, Saturated Fat 5 g, Cholesterol 16 mg, Sodium 112 mg, Fiber 1 g, Sugar 18 g, servingSize 1 serving
Ingredients:
- 2 cups white granulated sugar
- 4 cups all purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
Instruction:
- Grease 6 mini loaf pans and preheat oven to 350 degrees.
- Combine sugar, flour, baking powder and salt.
- Beat eggs, milk and oil.
- Gradually add dry mixture to wet until just moist.
- Pour batter into pans an inch below to compensate for rise. Optional: sprinkle sugar on top.
- Bake 40 minutes.
GERMAN SWEET BREAD||MAE’S KITCHEN
FAQ
What is considered a sweet bread?
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What is the difference between quick bread and sweet bread?
