Street tacos are delicious, amazing, and oh so mouthwatering! Bite into tender steak, zesty lime flavor with a hint of spice and add on tomatoes, avocado, and onions for a savory bite you are going to love!
These street tacos are completely jam-packed with flavor and they are so easy to make. I love how the meat is so tender and juicy and only takes an hour to marinate! If you absolutely love tacos like me, try out these other amazing taco recipes! These taco-stuffed avocados, Baja fish tacos, and ground beef tacos will not disappoint!!
Amazing Street Tacos
Street Tacos are delicious, amazing, and oh so mouthwatering. I cannot stop thinking about these! They are SOO delicious. You will want to gobble these all up at once!
Prep: 10min
Total: 20min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: calories 121 kcal, Carbohydrate 2 g, Protein 18 g, Fat 4 g, Saturated Fat 2 g, Cholesterol 45 mg, Sodium 1154 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 3 g, servingSize 1 serving
Ingredients:
- 1 pound flank steak (or skirt steak)
- 1/2 cup soy sauce
- 1 Tablespoon Worcestershire sauce
- juice from one lime
- 3 cloves garlic (minced)
- 2 Tablespoons cilantro (chopped)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- salt and pepper to taste
- 6-8 small flour or corn tortillas
- chopped tomatoes
- chopped red onion
- avocado (diced)
- cilantro (chopped)
- cotija cheese
Instruction:
- Cut the flank steak into one-inch pieces. In a medium-sized bowl add the soy sauce, Worcestershire, juice from one lime, garlic, cilantro, chili powder, cumin, and salt and pepper.
- Add the steak and let marinate in the fridge for 1-2 hours.
- Heat a medium sized skillet to medium high heat. Add the steak and marinade and cook for about 5-7 minutes or until no longer pink.
- Put the steak in the center of your tortilla with desired toppings.
Easy Carne Asada Street Tacos recipe
Try Carne Asada Street Tacos for a quick and tasty meal idea. Carne asada tacos are packed with flavor. Everyone will love this easy carne asada recipe.
Prep: 5min
Total: 25min
Serving Size: 1 serving
Nutrition Facts: calories 505 kcal, Carbohydrate 33 g, Protein 41 g, Fat 21 g, Saturated Fat 10 g, Cholesterol 117 mg, Sodium 843 mg, Fiber 2 g, Sugar 3 g, servingSize 1 serving
Ingredients:
- 2 tablespoons vegetable oil
- 3 lbs flank steak (or you can use skirt steak)
- 1 onion (chopped)
- 2 fresh limes (plus extra for toppings (this is what i use to get all the lime juice out))
- 1 bundle of cilantro
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 stick butter
- 16 mini corn tortillas
Instruction:
- Thinly slice the steak. Then chop into bite site pieces.
- In a skillet, begin to brown the steak in the oil.
- Add half the onions to the skillet and cook until soft. Save the rest of the onions.
- Meanwhile season with salt and pepper.
- Squeeze the juice of two fresh limes over the meat and onion mixture.
- Continue cooking until the meat is cooked through.
- While the steak is cooking, melt the butter in another skillet or I used an electric skillet.
- Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.
- Allow them to cool slightly.
- You will need 2 mini corn tortillas per taco.
- Spoon the meat mixture on the tortillas.
- Top with cilantro, fresh onions and serve with limes.
STEAK TACOS | Carne Asada Recipe | How To Make Mexican Street Tacos
FAQ
What makes a street taco street taco?
What are the best toppings for street tacos?
- Tortillas.
- Black Beans.
- Cilantro Lime Rice.
- Shiitake Walnut Taco Meat.
- Jackfruit Taco Filling.
- Fajita Veggies.
- Grilled Veggies.
- Roasted Sweet Potatoes.
What is street taco sauce made of?
Why do street tacos have two tortillas?
