Street Corn Recipe

Mexican Street Corn (Torchy’s Copycat)

Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy’s Tacos copycat).

Prep: 10min

Total: 20min

Serving Size: 1

Nutrition Facts: calories 173 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, Saturated Fat 2 grams saturated fat, servingSize 1, Sodium 346 milligrams sodium, Sugar 4 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 8 grams unsaturated fat

Ingredients:

• 6 ears fresh corn on the cob, husked
• Vegetable oil
• 2-3 tablespoons mayonnaise
• 2-3 tablespoons sour cream
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Dash of cayenne pepper
• Salt and pepper, to taste
• 1/4 cup crumbled queso fresco
• 1/4 cup chopped fresh cilantro

Instruction:

1. Preheat grill for high heat. Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.
2. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.

Mexican Street Corn Recipe

This Mexican Street Corn Recipe is the perfect side dish. It’s the perfect combination of sweet, savory and spicy all at once.

Prep: 5min

Total: 20min

Serving Size: 1

Nutrition Facts: calories 203 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, Saturated Fat 5 grams saturated fat, servingSize 1, Sodium 148 milligrams sodium, Sugar 5 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 6 grams unsaturated fat

Ingredients:

• 4 cups Corn
• 2 tbsp Mayonnaise
• 1 tsp Chili powder
• 1 tsp Cayenne Pepper
• 1/2 cup Cilantro, minced
• 2/3 cup Cotija Cheese
• 2 tbsp Lime juice
• 1 tbsp Butter

Instruction:

1. Add corn and butter to a skillet. Roast until slightly browned.
2. Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Stir until well combined.
3. Top with chopped cilantro and lime wedges.

Mexican Street Corn Cups

Mexican Corn Cup in a Cup is inspired by the treat at the Cozy Cone in Disney’s California Adventure. Such a delicious appetizer, snack or side dish.

Prep: 10min

Total: 15min

Serving Size: 1 serving

Nutrition Facts: calories 350 kcal, Carbohydrate 37 g, Protein 9 g, Fat 21 g, Saturated Fat 8 g, Cholesterol 40 mg, Sodium 465 mg, Fiber 4 g, Sugar 8 g, servingSize 1 serving

Ingredients:

• 2 tablespoons sugar
• 1 pound frozen corn
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon sriracha (or to taste)
• Kosher salt (to taste)
• lime salt (optional, to taste)
• 1/2 cup cotija cheese (or queso fresco, crumbled)
• 1/4 cup cilantro (to taste)
• chili powder (to taste)
• 1 lime (cut into wedges)

Instruction:

1. Bring 1 cup of water to a boil and add sugar. When water is boiling, add corn and cover with lid. Simmer corn for 3-5 minutes or until corn is cooked though and tender.
2. While corn in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl.
3. When corn is done cooking, drain well and return to pan. Allow to cool for about 3 minutes. Add sriracha-mayo mixture to the corn and until well combined.
4. Divide corn into 4 individual cups.
5. Top with queso fresco, cilantro, a dash of chili powder, and a lime wedge. Serve immediately.

How To Make Mexican Street Corn | Delicious Elote Recipe #MrMakeItHappen #GrilledCorn

FAQ

What is Mexican Street Corn made of?

What is the red powder they put on street corn?

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