Strawberry Ice Cream Recipe

This Homemade Strawberry Ice Cream is creamy, dreamy, and made with fresh strawberries. It’s an old fashioned strawberry ice cream recipe that makes it the perfect spring or summer dessert.

Homemade Strawberry Ice Cream

This Homemade Strawberry Ice Cream is creamy, dreamy, and made with fresh strawberries. This homemade Strawberry Ice Cream recipe is incredibly easy, making it the perfect spring and summer dessert!

Prep: 40min

Total: 40min

Yield: 3

Ingredients:

• 1 1/2 cups strawberries, hulled and diced
• 2 Tbsp honey
• 1/2 cup granulated sugar
• 1 tsp lemon juice
• 1 cup heavy whipping cream
• 1/2 cup half and half
• 1 tsp vanilla extract

Instruction:

1. In a large bowl, mix strawberries, honey, sugar, and lemon juice. Allow to sit 15-20 minutes, or until the strawberries have released their juices.
2. Mash the mixture with a potato masher, fork, or pastry cutter until there are no longer any large strawberry pieces (if you prefer a smooth ice cream, use a blender or food processor instead*).
3. To the strawberries, mix heavy cream, half and half, and vanilla extract. Stir just until combined.
4. Pour the mixture into your ice cream maker, and follow your manufacturer’s instructions (mine took about 15-20 minutes to churn). You can eat the ice cream soft-serve, or freeze it in an airtight container for 3-4 hours to thicken it up slightly. For best results, allow the ice cream to sit at room temperature for about 5-10 minutes to soften before serving.
5. Enjoy!

Strawberry Ice Cream

Homemade strawberry ice cream is so rich and creamy, with an amazing fresh strawberry taste. Its egg and cook free, and so easy to make!

Prep: 10min

Total: 40min

Serving Size: 1 serving

Nutrition Facts: Carbohydrate 21 g, Protein 2 g, Fat 15 g, Saturated Fat 10 g, Cholesterol 56 mg, Sodium 27 mg, Fiber 1 g, Sugar 19 g, calories 222 kcal, servingSize 1 serving

Ingredients:

• 2 cups chopped strawberries
• 1 cup sugar ((divided))
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 tsp vanilla extract
• 1 dash salt

Instruction:

1. Freeze ice cream bowl of a 2QT ice cream maker overnight.
2. Mix chopped strawberries with 1/2 cup sugar in a medium sized bowl. Allow to set for about 15 minutes so strawberries release their juices.
3. Blend strawberries up in a blender or food processor.
4. In a large bowl combine strawberry mixture with heavy cream, whole milk, vanilla extract, salt and remaining sugar. Set aside.
5. Pour strawberry cream mixture into prepared ice cream maker. Allow to run according to manufactures instructions (Mine is about 30 minutes.)
6. Serve now for soft serve ice cream.
7. For scoopable ice cream, scoop ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight.

Easy Homemade Strawberry Ice Cream Recipe (Only 3-Ingredients)