Steak Tips Recipe

If you’re a meat lover, you will love these garlic butter steak tips! Say hello to your new favorite beef recipe. Made with just 4 ingredients in under 15 minutes!

Beef – Steak tips are typically made with sirloin but feel free to use filet mignon, ribeye, or New York strip instead. Avoid inexpensive stew meat, it can be very tough.

Make sure to slice against the grain while slicing the meat into bite-sized pieces. And of course, let the steak tips rest for a couple of minutes before enjoying!

For a large crowd, you can serve these on a platter with toothpicks! Or you can enjoy these with creamy mashed potatoes or four-cheese mac and cheese for a complete meal.

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Garlic Butter Steak Tips

If you’re a meat lover, you will love these garlic butter steak tips! Say hello to your new favorite beef recipe. Made with just 4 ingredients in under 15 minutes!

Prep: 5min

Total: 10min

Serving Size: 1 serving

Nutrition Facts: calories 601 kcal, Carbohydrate 2 g, Protein 50 g, Fat 43 g, Saturated Fat 13 g, Trans Fat 1 g, Cholesterol 168 mg, Sodium 230 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 27 g, servingSize 1 serving

Ingredients:

• 1 lb Sirloin steak (cut into 1-inch cubes. )
• 4 garlic cloves (finely minced)
• 3 tbsp oil
• 2 tbsp butter
• salt and pepper to taste
• fresh parsley, if desired

Instruction:

1. Season the beef with salt and pepper on both sides.
2. Heat the oil in a large heavy skillet over medium-high heat. Add the steak tips to the skillet and cook for 1-2 minutes on each side.
3. Stir in the butter and garlic and cook for 20 seconds. Check for seasoning, garnish with parsley, if desired, and enjoy!

Steak Tips

Delicious steak bites smothered in a savory, spicy garlic butter sauce, all made in one skillet in under 15 minutes. This quick, easy, mouthwatering steak dish will become everyone’s most requested dinner! Add potatoes and a salad for a restaurant-quality dinner.

Prep: 10min

Total: 20min

Serving Size: 125 g

Nutrition Facts: servingSize 125 g, calories 329 kcal, Carbohydrate 6 g, Protein 39 g, Fat 16 g, Saturated Fat 7 g, Trans Fat 0.2 g, Cholesterol 116 mg, Sodium 329 mg, Fiber 1 g, Sugar 2 g, unSaturated Fat 8 g

Ingredients:

• 1-1½ pounds (453-680g) top sirloin steak, (cut in 1-inch pieces)
• Salt to taste
• 2-3 teaspoons (8-12g) Creole seasoning
• 1 tablespoon (14ml) olive oil
• 2-3 tablespoons (28-42ml) butter
• 2 teaspoons (10g) garlic, (minced)
• ½ tablespoon (7.5ml) Worcestershire sauce ((replace with extra soy sauce))
• 1 tablespoon (15ml) soy sauce ((adjust to taste with more or less))
• ½ cup (57.5g) onions, (sliced (optional))

Instruction:

1. Lightly salt steak. Season with Creole seasoning and pepper to taste. Set aside.
2. Heat oil in a large cast-iron frying pan (mine is a 12-inch) or skillet over high heat.
3. Place the steak tips in the pan in a single layer, and saute for 2-3 minutes until golden brown, then turn and cook for 1-2 minutes on the other side.
4. Depending on your pan’s size, you may need to work in batches. Overcrowding the pan will prevent the tips from browning nicely. Repeat with remaining steak tips if needed.
5. Make space in the pan, then add the butter and garlic and sauté for about 30 seconds. Add Worcestershire sauce, soy sauce, and onions, and cook for 2-3 minutes, stirring to coat the meat in the sauce.
6. Sprinkle with parsley and serve over mashed potatoes, rice, or steamed veggies. Enjoy!

Easy Sirloin Steak Tips Recipe – 4 Ingredients!

This super easy steak tips recipe brings sirloin steak to life. I will show you my tips for how to cook steak tips perfectly every time. You will be making this recipe for your family over and over again!

Prep: 5min

Total: 30min

Serving Size: 1 serving

Nutrition Facts: calories 312 kcal, Fat 12 g, Carbohydrate 1 g, Protein 47 g, servingSize 1 serving

Ingredients:

• 2 Tablespoons avocado oil (Click here for my favorite brand on Amazon)
• 2-3 Pounds Top Sirloin steak, cut into 1.5 inch cubes
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Garlic powder
• 1/4 teaspoon Black pepper
• 2 Tablespoons Worcestershire Sauce

Instruction:

1. Place the steak bites in a large bowl and mix in the salt, garlic powder, pepper, and Worcestershire sauce. Cover and set aside for 15-30 minutes.
2. Heat a heavy bottom skillet over medium-high heat. Add the Avocado oil
3. When the oil just starts to smoke, add 1/3 to half of the steak bites, being careful not to crowd the pan.
4. let cook on the first side until a brown crust appears, about 3 minutes. Flip the steak tips and cook for 1-2 minutes more.
5. Remove from the pan and continue with the rest of the steak bites.
6. Let the cooked steak bites rest for 5-10 minutes before serving.

Marinated Sirloin Steak Tips Recipe

FAQ

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