Steak Sandwich Recipe
Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Yum!
Prep: 15min
Total: 30min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: calories 500 kcal, Carbohydrate 23 g, Protein 24 g, Fat 35 g, Saturated Fat 18 g, Cholesterol 103 mg, Sodium 1734 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving
Ingredients:
- 1/2 cup Unsalted Butter (softened)
- 1 tbsp fresh dill (diced)
- 3 garlic cloves
- 1 tbsp oil
- 1 lb steak
- 1 tbsp salt (adjust to taste)
- 1 large yellow onion
- 4 slices Havarti cheese
- 1 baguette
Instruction:
- To prepare herb butter spread, combine butter together with crushed garlic and diced dill, mix until you get the same consistency. Set aside.
- Serve right away, while it’s still warm.
Steak Sandwich
Prep: 0 10min0
Total: 0 40min0
Yield: 2 sandwiches
Serving Size: 1 of 10 servings
Nutrition Facts: servingSize 1 of 10 servings, calories 244, Fat 21g, Saturated Fat 5g, Carbohydrate 7g, Fiber 1g, Sugar 2g, Protein 7g, Cholesterol 33mg, Sodium 214mg
Ingredients:
- 1 (12-ounce) 1-inch thick New York strip boneless beef top loin steak
- Kosher salt
- Freshly ground black pepper
- Olive oil
- 2 yellow onions, sliced in rings
- 1/2 teaspoon fresh thyme leaves
- 1 recipe Mustard Mayo, recipe follows
- 2 mini focaccia buns, sliced in 1/2
- 1/2 cup baby arugula
- 3/4 cup good mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons sour cream
- 1/8 teaspoon kosher salt
Instruction:
- Season the steak liberally with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a medium saute pan over high heat until it’s almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak for about 7 to 10 minutes, turning once, until very rare in the middle. Remove to a plate, cover tightly with aluminum foil, and allow to sit for 10 minutes. Slice the steak into strips.
- Using the same saute pan, heat 1 1/2 tablespoons of olive oil over medium heat. Add the onion and thyme and saute for 10 minutes, until the onions are brown and caramelized, stirring occasionally.
- To assemble the sandwiches, spread a tablespoon of Mustard Mayo on the bottom half of each bun. Place a layer the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the caramelized onion rings. Place the baby arugula on top of the onion rings, and cover the sandwiches with the top half of the buns.
- Mustard Mayo:
- Whisk the ingredients together in a small bowl. Serve at room temperature.
- Yield: 1 cup
The Perfect Steak Sandwich Recipe in Just 10 Minutes | Gordon Ramsay
FAQ
Which steak is best for a sandwich?
What goes well with a steak sandwich?
- Sticky caramelised onions. Caramelised onions are the ultimate pairing for a steak sandwich, and they’re really easy to make at home. …
- Rocket salad. …
- Fresh sliced tomatoes. …
- Chips. …
- Stilton salad. …
- Onion rings. …
- Asparagus. …
- Marmite roast potatoes.
How to make a steak sandwich Gordon Ramsay?
