Steak Bites Recipe

These seared Garlic Butter Steak Bites pack so much flavor and are so easy to throw together! The best part? They’re ready in 15 minutes!

You know what’s better than a 30 Minute Recipe? A 15 Minute Recipe! Seriously! This 15 Minute Recipe is for the meat lovers out there! Lots of delicious steak bites smothered in a yummy garlic butter sauce! Have I piqued your interest yet?

You know what else? It’s all in one skillet! I live in Alberta, so we love our steak here and I’m no exception. I love a good steak, but I also love steak bites, because they’re so full of flavor and so easy to prepare. These bite size pieces of steak look fancy if you’re throwing a party, just spear them with toothpicks and watch them disappear.

Garlic Butter Steak Bites

These seared Garlic Butter Steak Bites pack so much flavor and are so easy to throw together! The best part? They’re ready in 15 minutes!

Prep: 5min

Total: 15min

Serving Size: 1 serving

Nutrition Facts: calories 316 kcal, Carbohydrate 1 g, Protein 37 g, Fat 17 g, Saturated Fat 7 g, Cholesterol 119 mg, Sodium 389 mg, servingSize 1 serving

Ingredients:

• 1 tablespoon olive oil
• 1 ½ pound sirloin steak (cut into bite size pieces, or strip loin, tenderloin, strip steak or rib eye)
• ½ teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)
• 2 tablespoon butter (unsalted)
• 4 cloves garlic (minced)
• ¼ teaspoon red pepper flakes
• 1 tablespoon parsley (fresh, chopped)

Instruction:

1. Add the olive oil to a large skillet and heat it over high heat. Make sure the olive oil is hot, then add the steak pieces to it. Season them generously with salt and pepper.
2. Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Continue cooking for another 2 minutes until they’re golden brown. If your skillet isn’t big enough, you may need to do this batches.
3. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown.
4. Pour the garlic butter over the steak bites and toss well. Garnish with parsley and serve.

Steak Bites with Garlic Butter

These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that’s ready in just minutes!

Prep: 5min

Total: 15min

Serving Size: 1 serving

Nutrition Facts: calories 272 kcal, Protein 31 g, Fat 15 g, Saturated Fat 6 g, Cholesterol 101 mg, Sodium 130 mg, servingSize 1 serving

Ingredients:

• 1 1/4 lbs sirloin steak (cut into small cubes)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 teaspoons minced garlic
• salt and pepper to taste
• 1 tablespoon minced parsley

Instruction:

1. Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
2. Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
3. Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
4. Sprinkle with parsley and serve.

BUTTERY GARLIC STEAK BITES RECIPE | QUICK & EASY KETO FRIENDLY RECIPE

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