Spinach Dip Recipe

This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. An easy make-ahead party snack that’s sure to be a crowd pleaser.

I’m a huge fan of hot cheesy dips, especially when I’m throwing a party. I always have a selection of dips including pizza dip, jalapeno popper dip, and this fabulous spinach dip.

Spinach dip is such a classic recipe, and there are so many different ways to serve it! I’ve seen hot spinach dip, cold dip,dip in a bread bowl, no matter what it’s always a hit at a party. This cheesy version is my favorite out of the bunch, it takes just minutes to put together and will be the first thing eaten at your next gathering.

This dip is a mix of cream cheese, sour cream, cooked spinach, garlic, parmesan cheese, mozzarella cheese and seasonings. All of the ingredients get stirred together and spread into a baking dish or skillet. The finishing touch is another layer of cheese. Bake your dip until it’s hot and melted, then add a sprinkling of parsley and serve.

You can assemble this dip up to 8 hours before you plan to bake it. Simply store it loosely covered in the fridge until you’re ready to heat it up. You may need to add a few more minutes to the baking time to compensate for starting with a cold dip.

This recipe is full of cheese, which makes it delicious, but it’s not necessarily the healthiest option. If you’re looking to save a few calories, you can use low fat cream cheese, low fat sour cream, and reduce the amount of shredded cheese in the recipe by 1/3.

This is a classic recipe, but you can add other ingredients into the mix to customize the flavors.

Everyone loves a good cheesy appetizer option, and this dip is no exception. Whip up a batch and watch the rave reviews roll in!

Spinach Dip

This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. An easy make-ahead party snack that’s sure to be a crowd pleaser.

Prep: 10min

Total: 30min

Serving Size: 1 serving

Nutrition Facts: calories 194 kcal, Carbohydrate 2 g, Protein 7 g, Fat 17 g, Saturated Fat 10 g, Cholesterol 54 mg, Sodium 389 mg, Sugar 1 g, servingSize 1 serving

Ingredients:

• 8 ounces cream cheese (softened)
• 1 cup sour cream
• 10 ounces fresh spinach leaves
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup grated parmesan cheese
• 1 1/2 cups shredded mozzarella cheese (divided use)
• 1 tablespoon chopped parsley
• bread, crackers and vegetables for serving
• cooking spray

Instruction:

1. Steam or saute the spinach until wilted. Let cool, then wring out all the excess water. Coarsely chop the spinach.
2. Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray.
3. Place the cream cheese, sour cream, cooked spinach, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
4. Spread the spinach mixture into the prepared dish. Top with remaining mozzarella cheese.
5. Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown.
6. Sprinkle with chopped parsley then serve with bread, crackers and vegetables.

Spinach Dip

Spinach dip is a classic appetizer known for its creamy and comforting flavors. The combination of spinach, cheeses, and seasonings creates a delicious dip you’ll want to bring to all of your gatherings!

Prep: 10min

Total: 25min

Serving Size: 1 serving

Nutrition Facts: calories 163 kcal, Carbohydrate 3 g, Protein 7 g, Fat 14 g, Saturated Fat 8 g, Cholesterol 41 mg, Sodium 322 mg, Fiber 1 g, Sugar 2 g, unSaturated Fat 5 g, servingSize 1 serving

Ingredients:

• 8 ounce cream cheese, (softened)
• 3/4 cup sour cream
• 2 teaspoons garlic, (minced)
• 1 teaspoon onion powder
• 1 cup mozzarella cheese, (shredded)
• 1 cup Parmesan cheese, (grated)
• 10 ounces frozen spinach, (thawed and drained)
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper

Instruction:

1. Preheat the oven to 400 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside.
2. In a medium-sized bowl add the cream cheese and sour cream. Mix with a hand mixer and blend until smooth.
3. Add the garlic, onion powder, mozzarella cheese, parmesan cheese, and salt and pepper. Fold in the spinach until combined.
4. Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly.
5. Serve warm with sliced bread, a baguette, or crackers.

Knorr Spinach Dip

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it’s so easy to make and tastes even better than you remember.

Prep: 10min

Total: 135min

Yield: 16

Serving Size: 0.25 cup

Nutrition Facts: calories 175 kcal, servingSize 0.25 cup, Carbohydrate 6 g, Protein 2 g, Fat 16 g, Saturated Fat 5 g, Trans Fat 0.03 g, Cholesterol 23 mg, Sodium 299 mg, Fiber 1 g, Sugar 2 g, unSaturated Fat 11 g

Ingredients:

• 1 (16 ounce) container sour cream
• 1 cup mayonnaise
• 1 (8 ounce) can sliced water chestnuts (drained and chopped (see note 1))
• 3 scallions (thinly sliced)
• 1 (1.4 ounce) packet Knorr Vegetable Recipe Mix ((see note 2))
• 1 (10 ounce) package frozen chopped spinach (cooked and squeezed dry (see note 3))
• bread chunks (and fresh vegetables, for serving)

Instruction:

1. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
2. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.

How To Make Spinach Dip | Easy Recipe | Quick And Easy

FAQ

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