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Puerto Rican Sofrito
Sofrito is the aromatic flavor base of many Caribbean dishes. It’s budget-friendly, easy to make, and pure magic in almost any savory recipe.
Prep: 5min
Yield: 7
Serving Size: 0.25 cup
Nutrition Facts: servingSize 0.25 cup, calories 14 kcal, Carbohydrate 3 g, Protein 1 g, Fat 0.1 g, Sodium 2 mg, Fiber 1 g
Ingredients:
- 1 yellow onion ($0.37)
- 1 green bell pepper ($0.79)
- 1 bunch fresh cilantro ($0.89)
- 6 cloves garlic ($0.48)
Instruction:
- Peel the onion and deseed bell pepper, then quarter them. Rinse the cilantro and chop the bunch roughly.
- Add the onion, bell pepper, cilantro, and garlic to the bowl of a food processor. Pulse until a smooth, thick puree forms.
- Use the sofrito in a recipe immediately, store in an air-tight container for up to a month in the fridge, or portion into ice cube trays and store in the freezer for up to three months.
Puerto Rican Sofrito Recipe
FAQ
What does sofrito consist of?
In its most basic form, sofrito is a mix of aromatics like peppers, onions, garlic, and herbs. Think of it like the Latin version of a mirepoix or the holy trinity. Except making it is as simple as busting out your blender or food processor.
What are the two types of sofrito?
Caribbean Variations
- Sofrito is called recaito in Puerto Rico. …
- Dominican sofrito, called sazon, uses vinegar for a flavor punch and annatto for color.
- Cuban sofrito uses tomatoes and red bell peppers for sweetness and added color, and it also includes diced ham.
What is sofrito and how is it used?
Sofrito is a sauce. Spanish sofrito is an aromatic sauce composed of tomato paste, garlic, bell peppers, cilantro, parsley, and various spices. This flavorful base is slow-cooked in olive oil to create a concentration of flavors to impart into dishes like paella, empanadas, and stews.
What is the best way to use sofrito?
Sofrito is a Puerto Rican sauce that includes a variety of peppers, garlic, onion, and herbs. It’s usually sautéed with tomato sauce and then used as a flavor boost for rice, beans, soups, and so many other dishes. Sometimes I even mix it with mayonnaise and use it as a sandwich spread.
