Smothered Pork Chops
Juicy Smothered Pork Chops seared and cooked in a rich onion gravy is delicious and easy dinner recipe perfect for any night of the week! Not for the faint hearted, you can serve them with anything… think mashed potatoes or white rice to soak up the delicious sauce… OR roasted veggies to make a complete meal!
Prep: 15min
Total: 40min
Yield: 4
Serving Size: 1 serving
Nutrition Facts: Protein 22 g, Fiber 2 g, Sugar 4 g, calories 355 kcal, Carbohydrate 19 g, Saturated Fat 7 g, Fat 21 g, servingSize 1 serving
Ingredients:
- 1 pound (500g) bone-in pork chops,* (about 3/4-1 inch thick.)
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1/2 teaspoon cayenne
- 1 teaspoon seasoning salt
- 1/2 teaspoon fresh cracked black pepper
- 2 teaspoons olive oil
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon unsalted butter
- 1 large onion, (thinly sliced)
- pinch of salt
- 4 cloves garlic, (minced)
- 1 teaspoon fresh chopped thyme
- 1/2 cup chicken broth, (divided)
- 3/4 cup buttermilk or heavy cream
- Chopped fresh flat-leaf parsley, (for garnish)
Instruction:
- Remove pork chops from the pan and keep warm.
- Taste test and season with salt and pepper, if needed. Garnish with the chopped parsley before serving. Serve warm.
Southern Smothered Pork Chops and Gravy | #SoulFoodSunday
FAQ
What is the secret to making tender pork chops?
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
- Skip the Brine, but Season Liberally. …
- Let the Pork Chops Rest. …
- Sear Pork Chops Over Medium-High Heat. …
- Baste the Pork Chops. …
- Let the Pork Chops Rest, Again. …
- Serve.
How long should smothered pork chops cook?
Smothered Pork Chops
- Prep: 15 mins.
- Cook: 25 mins.
- Total: 40 mins.
Why are my smothered pork chops tough?
That being said, the most common reason for tough pork chops is overcooking them. Since they are so lean, they cook pretty fast and even a few extra minutes can make them tough. Be sure to use a thermometer to check for doneness, and start checking at the lower end of the oven time range.
How do you cook pork chops so they aren’t tough and dry?
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
