Saucy, beefy and so satisfying. We’re convinced this is the BEST recipe for a homemade Sloppy Joe. Ground beef in a hearty tomato sauce served on toasted hamburger buns is a great idea for lunch or dinner.
There’s no match for a warm homemade sandwich, from Grilled Cheese to our famous Philly Cheesesteak. This Sloppy Joe Recipe is definitely at the top of our list.
This delicious sloppy joe recipe is such a simple recipe and so inexpensive to make, a budget-friendly family dinner. The tender and juicy ground beef are sauteed with green peppers and onion then cooked in a hearty tomato sauce.
Having some go-to ground beef recipes like Cheeseburger Sliders, Taco Salad, or Sloppy Joes will make dinner time a breeze. If you have some ground beef in the freezer and need an easy meal idea, this is a must-try.
Pro Tip: If you prefer a spicy Sloppy Joes, add some hot sauce or sriracha to the sauce.
There are so many different ways to enjoy a sloppy joe. You’ll make to try them all:
These EASY sloppy joes are GREAT to make in the crockpot. Once the meat is browned on a skillet, just add it along with all the other ingredients into the crockpot and cook on LOW for 4-6 hours or on high for 2-3 hours.
This sloppy joe recipe is homemade and made from scratch. Manwich is a pre-made store-bought sauce used to make sloppy joes.
The BEST Sloppy Joe Recipe
The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. The perfect recipe for lunch or dinner.
Prep: 10min
Total: 30min
Yield: 4
Serving Size: 1 serving
Nutrition Facts: calories 365 kcal, Carbohydrate 35 g, Protein 31 g, Fat 11 g, Saturated Fat 3 g, Trans Fat 1 g, Cholesterol 70 mg, Sodium 1197 mg, Fiber 3 g, Sugar 12 g, unSaturated Fat 6 g, servingSize 1 serving
Ingredients:
- 1 small onion (finely chopped)
- 1/2 small green bell pepper (seeded and finely diced)
- 1 Tbsp worcestershire sauce
- 1 1/2 tsp yellow mustard
- 1 Tbsp brown sugar
- 15 oz can tomato sauce
- 1 lb lean ground beef (85%-90% lean)
- 1 Tbsp olive oil
- ½ tsp salt (or to taste)
- ¼ tsp ground black pepper (or to taste)
- 3 garlic cloves (minced)
- 1/4 cup water (optional, or added to desired consistency)
- 4 hamburger buns (toasted if desired)
Instruction:
- Finely chop the onion. Seed and finely dice the green pepper.
- In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce.
- Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula. Season with salt and pepper and add in the diced peppers and onion. Cook another 5 minutes until the veggies are tender and beef is browned.
- Add the minced garlic and saute 30 seconds until fragrant, stirring constantly. Add in the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for about 10-15 minutes or until thickened to your liking. Season to taste with salt and pepper and add water if you prefer a looser consistency. Serve on toasted buns for Sloppy Joe Sandwiches.
The Best Homemade Sloppy Joes
Step away from the canned sauce and give these homemade sloppy joes a try! They’re truly the best version of a childhood favorite!
Prep: 5min
Total: 25min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: calories 266 kcal, Carbohydrate 11 g, Protein 13 g, Fat 17 g, Saturated Fat 7 g, Cholesterol 58 mg, Sodium 547 mg, Sugar 8 g, servingSize 1 serving
Ingredients:
- 1 Tbsp butter
- 1 tsp olive oil
- 1 lb. ground beef
- 1/3 green bell pepper, minced
- 1/2 large yellow onion, minced
- 3 cloves garlic, minced
- 1 Tbsp tomato paste
- 2/3 cup ketchup
- 1/3 cup water
- 1 Tbsp brown sugar ((or less, if you prefer))
- 1 tsp yellow mustard
- 3/4 tsp chili powder
- 1/2 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/4 tsp red pepper flakes ((optional))
- 1/4 tsp black pepper
- dash of hot sauce ((optional))
Instruction:
- Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain.
- Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
- Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine.
- Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.