Sliders Recipe

Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy, make-ahead, and reheat really well so they’re perfect for meal prep or gatherings. Watch the video tutorial and you’ll be craving them until you make them.

We made these Cheeseburger sliders for our daughter’s 5th birthday party and we loved not having to stand over the grill to make traditional burgers. I made them earlier in the day which was amazing and took the stress out of making food for a large crowd. The kids were crazy about these cute little hamburger sliders and they disappeared so fast!

P.S. You can easily cut this recipe exactly in half (keeping the baking instructions the same) to feed a smaller family.

Cheeseburger Sliders Recipe by Tasty

Sometimes you’re just in the mood for a good ol’ juicy hamburger. The type that’s succulent and gloriously flavorful. But when you’re entertaining, cooking hamburgers for a crowd is no easy joke. That’s why we’re bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd — and they definitely don’t skimp on the flavor.

Yield: 12 sliders

Nutrition Facts: calories 353 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 0 grams

Ingredients:

• 2 lb ground beef
• 1 teaspoon salt
• 2 teaspoons pepper
• 2 teaspoons garlic powder
• ½ white onion, diced
• 6 slices cheddar cheese
• 12 dinner rolls, or hawaiian sweet rolls
• 2 tablespoons butter, melted
• 1 tablespoon sesame seeds

Instruction:

1. Preheat the oven to 350°F (175°C).
2. Combine the beef, salt, pepper, and garlic powder in a 9×13-inch (23×33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
3. Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
4. Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
5. Slice into individual sliders, then serve.
6. Enjoy!

Cheeseburger Sliders (Easy, 30-min Recipe)

Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well.

Prep: 8min

Total: 30min

Yield: 24

Serving Size: 1 serving

Nutrition Facts: calories 266 kcal, Carbohydrate 21 g, Protein 16 g, Fat 13 g, Saturated Fat 6 g, Cholesterol 44 mg, Sodium 473 mg, Fiber 2 g, Sugar 1 g, servingSize 1 serving

Ingredients:

• 2 lb lean ground beef ((90/10 or 93/7 fat content))
• 1/2 Tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 large yellow onion (finely diced)
• 1/4 cup mayonnaise
• 8 slices medium cheddar cheese
• 6 oz medium cheddar (shredded (or used more sliced cheese))
• 24 dinner rolls ((or use 2 packs of 12))
• 2 Tbsp unsalted butter (melted, plus more to grease baking sheet)
• 1 Tbsp sesame seeds

Instruction:

1. Preheat oven to 350˚F. Butter the bottom of a rimmed baking sheet.
2. Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef and break up with a spatula. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat.
3. Tilt skillet to spoon off and discard excess fat. Stir in 1/4 cup mayo.
4. Cut buns in half. Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground beef with 6 oz of shredded cheddar.
5. Place the top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter and immediately sprinkle tops with sesame seeds. Bake at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.

Cheeseburger Sliders Recipe

Baked Cheeseburger Sliders are loaded with cheese, sautéed onion, sesame butter, and a juicy ground beef patty. These are a perfect Super Bowl recipe to feed your hungry crowd.

Prep: 10min

Total: 50min

Serving Size: 2 sliders

Nutrition Facts: servingSize 2 sliders, calories 872 kcal, Carbohydrate 37 g, Protein 55 g, Fat 54 g, Saturated Fat 29 g, Cholesterol 227 mg, Sodium 1334 mg, Sugar 12 g

Ingredients:

• 2 lbs lean ground beef
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 2 teaspoons black pepper
• 1 tablespoon olive oil
• ½ white onion (diced)
• 12 Borden Cheese Snack Bars (in your flavor of choice)
• 12 Hawaiian Roll Sliders (one package)
• 1/4 cup butter (melted)
• 1/2 teaspoon salt
• 2 tablespoons packed brown sugar
• 3 teaspoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1/2 tablespoon sesame seeds

Instruction:

1. Preheat the oven to 350°F
2. Combine the beef and spices in a bowl. Press the beef into the bottom of a 9 x 13-inch baking dish into a flat and even layer. Bake for 20 minutes. Drain the liquid and set aside.
3. In a large skillet over medium/high heat add the olive oil. Add in the diced onion and stir to coat. Cook until onion is translucent and fragrant. Drain excess oil FULLY and set aside.
4. Slice the rolls in half lengthwise. Place the bottom half in the same baking dish.
5. Top the bottom half of the rolls with the cooked beef, then the onions, then slices of cheese in a single layer. Top with the top half of the rolls.
6. In a small bowl combine the melted butter and all other ingredients for the butter topping. (optional, see note)
7. Brush the tops of the rolls liberally with melted butter (or pour it over) mixture and sprinkle the sesame seeds on top. Bake for an additional 20 minutes, or until the bread is toasted and the cheese is melty.
8. Slice into individual sliders and serve hot. Enjoy!

Ham and Cheese Sliders

Baked juicy ham and Swiss nestled in soft Hawaiian rolls and brushed with a buttery Dijon, onion, and poppy seed topping!! Fast, EASY, and a party FAVORITE!!

Prep: 5min

Total: 35min

Serving Size: 1

Nutrition Facts: calories 156 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 13 grams protein, Saturated Fat 6 grams saturated fat, servingSize 1, Sodium 514 milligrams sodium, Sugar 0 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 4 grams unsaturated fat

Ingredients:

• one 12-count package Hawaiian sweet rolls, sliced in half (see directions for more details)
• 3/4 pound cooked deli ham, thinly sliced
• 3/4 pound Swiss cheese, thinly sliced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tablespoon dijon mustard
• 1 tablespoon poppy seeds
• 2 teaspoons dried minced onion
• 2 teaspoons Worcesteshire sauce
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon pepper, or to taste

Instruction:

1. Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
2. Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected.
3. Place the bottom ‘slab’ of rolls in prepared pan.
4. Evenly layer about half of the ham over the rolls.
5. Evenly layer the cheese.
6. Evenly layer the remaining ham.
7. Add the top ‘slab’ of rolls; set aside.
8. To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
9. Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine.
10. Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
11. Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
12. Bake covered for about 20 minutes or until cheese has melted.
13. Uncover and cook for about 3 to 5 minutes, or until as done as desired. Baking time will vary based on the size of pan used, climate and oven variances, etc. Bake until as done as desired; watch to make sure they don’t burn since all ovens and ingredients vary.
14. Slice into individual sliders and serve immediately. Sliders are best warm and fresh.

CHEESEBURGER SLIDERS (Hawaiian Roll Sliders Recipe)

FAQ

What are sliders made of?

What makes a sandwich a slider?

Why are my sliders soggy?

Do you bake sliders covered or uncovered?