Sirloin Steak Recipes

Here’s an easy steak dinner recipe… See how to cook sirloin steak in ovens using my sear-first method. It just takes 10-15 minutes to cook medium or medium-rare top sirloin beef this way. And the results are SO tasty! Let’s cook…

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New to cooking steak at home? Scroll to the bottom of the post for a full-length video where I’ll walk you through all the steps.

Yes, it’s a very easy and fast way to cook sirloin steak. You can also smoke sirloin steak, grill sirloin, and sous vide cook it, too.

A number of oven temperatures will work, including 350, 400, or 425 degrees F, but for this recipe you’ll see the sirloin was cooked at 375 degrees Fahrenheit.

The total cook time for sirloin steak in the oven is only about 15-20 minutes, when you factor in the time searing it beforehand.

It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature.

How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

Hey home chefs, hope that answers all your questions about cooking sirloin steak in the oven.

Sirloin Steak with Garlic Butter

This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. A simple, yet totally satisfying way to enjoy steak that’s easy enough for an everyday meal, yet elegant enough for company.

Prep: 10min

Total: 25min

Serving Size: 1 serving

Nutrition Facts: calories 323 kcal, Carbohydrate 1 g, Protein 31 g, Fat 21 g, Saturated Fat 10 g, Cholesterol 117 mg, Sodium 181 mg, Sugar 1 g, servingSize 1 serving

Ingredients:

• 1 1/4 pounds sirloin steak (I like top sirloin)
• salt and pepper to taste
• 1 tablespoon olive oil
• 4 tablespoons butter (softened)
• 1/2 teaspoon garlic (minced)
• 1 tablespoon minced fresh herbs (such as thyme, parsley or chives, plus more for garnish)

Instruction:

1. Pat each steak dry with a paper towel. Heat a large cast iron skillet or other heavy pan over medium high heat.
2. Pour the olive oil into the pan. Season the steaks on both sides with salt and pepper.
3. Place the steaks in a single layer in the pan. Cook for 4-5 minutes per side or until browned. Use a thermometer to cook the steak to your desired level of doneness. I recommend cooking to medium which is 145 degrees F.
4. While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt and pepper. Stir to combine.
5. Let the steaks rest for at least 5 minutes off the heat. Place a dollop of butter on top of each steak. Slice the steak. Garnish with additional fresh herbs if desired, then serve.

Top Sirloin Steak In Oven Recipe | Sip Bite Go

Here’s an easy steak dinner recipe… See how to cook sirloin steak in ovens using my sear-first method. It just takes 10-15 minutes to cook medium or medium-rare top sirloin beef this way. And the results are SO tasty! Let’s cook… | sipbitego.com

Prep: 1min

Total: 16min

Yield: 1

Serving Size: 1 serving

Nutrition Facts: calories 811 kcal, Carbohydrate 2 g, Protein 102 g, Fat 42 g, Saturated Fat 15 g, Trans Fat 0.5 g, Cholesterol 298 mg, Sodium 927 mg, Fiber 0.3 g, Sugar 0.1 g, unSaturated Fat 23 g, servingSize 1 serving

Ingredients:

• 1 LB top sirloin steak
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 tbsp butter (salted)
• 2 tsp garlic (minced)
• 3 sprigs rosemary (fresh)

Instruction:

1. Preheat the oven to 375 degrees F and season top sirloin steak with salt and pepper.
2. Heat a large cast iron skillet to medium high heat. Add olive oil. When olive oil begins to smoke, add seasoned top sirloin steak. Sear for 3 minutes.
3. Flip steak and sear for 1 minute. Turn off the burner and quickly add the butter, garlic, and rosemary on top of the steak (it will melt in the oven and bring delicious flavor to the top sirloin).
4. Transfer top sirloin steak to the oven to cook at 375 degrees F for about 5-7 minutes, or until a meat thermometer measures an internal temperature of 135 degrees F for rare steak or closer to 140 or 145 degrees F for medium, or to the temperature you desire.I like using a thermometer that has a probe that goes inside the steak and a cord connecting to a reader outside of the oven so I know exactly what temperature the steak is at all times. The steak in this Sip Bite Go demo was pulled out of the oven at 135 degrees F.
5. Once the steak reaches the desired temperature, transfer to a cutting board to rest for 10 minutes. This is important for the juices to settle.
6. Serve as is or with your favorite steak sauce.

PAN-SEARED SIRLOIN STEAK

FAQ

What is the best cooking method for sirloin steak?

1. Rare: 122°F.
2. Medium-Rare: 129°F.
3. Medium: 135°F.
4. Medium-Well: 145°F.

How to make sirloin steak very tender?

What is sirloin steak best used for?

How do you cook sirloin steak so it falls apart?