Simple Pasta Recipes

simple pasta recipes

10+ QUICK PASTA RECIPES

simple pasta recipes

Here you’ll find more than 10 delicious quick pasta recipes ready in 15 minutes. They’re super easy yet delicious and packed with flavor. They’re mostly vegetarian, ready in no time, and absolutely budget-friendly. Ready?

Prep: 5min

Total: 15min

Ingredients:

  • spaghetti, linguine, bucatini, penne, fusilli…
  • Tomatoes, peas, potatoes, mushrooms, spinach, lemon, basil…
  • Olive oil, garlic, onion, chili flakes, black pepper & salt

Instruction:

  1. Pick your favorite recipe.
  2. Cook your pasta until al dente.
  3. Make your quick pasta sauce or pasta dressing.
  4. Add your pasta to the sauce and toss well to combine.
  5. Serve with a drizzle of olive oil and freshly ground pepper if you like.
  6. Enjoy.

10 Easy Pasta Recipes

FAQ

What can I put in plain pasta?

Here’s a variety of tasty vegetables you can load into your pasta for their flavor, fiber, and nutrients.
  1. Broccoli. Broccoli is a nutritious and versatile vegetable that makes a great addition to any pasta dish. …
  2. Mushrooms. …
  3. Peas. …
  4. Spinach. …
  5. Tomatoes. …
  6. Asparagus.

What is the easiest type of pasta to cook?

The absolute fastest cooking pasta shape is Angel Hair, also known as Capellini, or “fine hair,” which cooks in only 4-5 minutes in boiling water. They resemble spaghetti but with a very fine diameter. Angel Hair can reach cooking in a short time compared to all other pasta shapes.

How to make simple pasta tastier?

The Easy Secrets to Way Better Pasta
  1. Make sure your cooking water is salty like the sea, and almost as plentiful. …
  2. Check the package’s cooking time, but don’t put too much faith in it. …
  3. Reserve a little pasta water. …
  4. Never, ever rinse. …
  5. Finish your pasta in its sauce.

What is the most popular pasta dish?

The most famous pasta dishes are:
  • Spaghetti Bolognaise.
  • Lasagne.
  • Fettuccine Alfredo.
  • Pasta Carbonara.
  • Ravioli.
  • Pasta alla Norma.
  • Spaghetti alle Vongole.
  • Macaroni Cheese.
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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