Easy Shrimp Tacos
These easy shrimp tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings.
Prep: 20min
Total: 30min
Serving Size: 1 serving
Nutrition Facts: Carbohydrate 30 g, Protein 5 g, Fat 8 g, Saturated Fat 2 g, Sodium 447 mg, Fiber 2 g, Sugar 2 g, calories 219 kcal, unSaturated Fat 6 g, servingSize 1 serving
Ingredients:
- 1 pound medium shrimp ((thawed & peeled))
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 8-10 medium flour tortillas
- Toppings (optional, to taste): sour cream, salsa, iceberg lettuce, tomatoes, cilantro, etc.
Instruction:
- Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails.
- Meanwhile, prep your toppings.
- Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are pink, flipping/stirring them occasionally (about 5-6 minutes).
- Assemble tacos as desired and serve immediately.
