Garlic Butter Shrimp
This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer!
Prep: 5min
Total: 10min
Serving Size: 1 serving
Nutrition Facts: calories 215 kcal, Protein 23 g, Fat 12 g, Saturated Fat 7 g, Cholesterol 315 mg, Sodium 481 mg, servingSize 1 serving
Ingredients:
- 4 tablespoons butter
- 1 lb large shrimp (I use 16-20 count size, peeled, deveined and tails removed if desired)
- salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2-3 teaspoons minced garlic (use more if you love garlic!)
- the juice of one lemon
- 1 tablespoon chopped parsley
Instruction:
- Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning.
- Cook for 3-5 minutes, stirring occasionally, until shrimp are pink and opaque.
- Add the garlic and cook for one more minute.
- Stir in the lemon juice and parsley, then serve.
Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipe
FAQ
What are the best ways to cook shrimps?
Sautéed shrimp is the best way to cook shrimp, and often the fastest. Popular recipes using this technique include Teriyaki Shrimp, Blackened Shrimp and Garlic Butter Shrimp. For this method, you need to place a non-stick pan or skillet with oil over medium-high heat.
How to cook shrimp for beginners?
The baking soda raises the pH of the shellfish’s muscle, which alters the electric charge of the muscle protein. As a result, the muscle fibers stay slightly apart from each other instead of clenching together, and the moisture that’s between the fibers stays between the fibers.
