Shirley Temple Recipe

This beloved kids’ drink was named after the late child star Shirley Temple Black, although she had no involvement in its invention in the 1930s. Saccharine to many adult palates, the grenadine-and-soda mocktail feels grown-up to kids, who delight at its bright red color, cherry garnish and hefty sugar content. (An adult version named the Dirty Shirley tempers its sweetness with the addition of vodka.) There’s no right answer to the debate surrounding lemon-lime soda (like Sprite or 7Up) versus ginger ale. Haley Traub, the general manager of the cocktail bar Attaboy on Manhattan’s Lower East Side, suspects the divergence is regional. Growing up in Minnesota, she says “it was always Sprite. It wasn’t until I moved to the East Coast that I’d ever heard it being made with ginger ale.” Soda options vary, but there is one nonnegotiable here: a cherry on top.

shirley temple recipe

Fill a glass with ice. Add 1 ounce (2 tbsp) grenadine

grenadine
The name “grenadine” originates from the French word grenade, which means pomegranate, from Latin grānātum “seeded”. Grenadine was originally prepared from pomegranate juice, sugar, and water.

https://en.wikipedia.org › wiki › Grenadine

, then top with 8 ounces lemon-lime soda. Garnish with maraschino cherries if desired.

Shirley Temple

shirley temple recipe

The classic Shirley Temple drink from your childhood is so easy to make. This great non alcoholic drink is perfect for special occasions.

Prep: 5min

Total: 5min

Yield: 1

Ingredients:

  • 1 ounce grenadine
  • 4 ounces ginger ale or lemon lime soda ((such as Sprite or 7UP))
  • maraschino cherries (for garnish)

Instruction:

  1. Fill a tumbler with ice (what you see pictured is a double). Add in the grenadine and then the soda.
  2. Stir gently to combine. Top with maraschino cherries and serve.

How to make a Shirley Temple (Classic recipe and Modern recipe)

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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