Shaved Steak Recipes

What makes the best Philly Cheesesteak sandwich recipe? Tender, shaved beef, caramelized onions, lots of flavor thanks to Worcestershire Sauce and oodles of gooey, stringy, drippy cheese — piled on top of a buttery, toasted french roll. Best part, it’s pretty much a one pan meal, done in 30 minutes!

I adore easy dinners, especially meals that are ready in 30 minutes or less, and this is the Best Cheesesteak Recipe ready in 30 minutes! You might also love my Philly Cheesesteak Sliders recipe.

This has been a year for comfort food for me, probably for many of us; and these sandwiches fill my comfort depleted bucket right now! Even in the heat of summer, I enjoy the warm, tasty, rich and savory sandwich, with juices dripping down my chin, stringy cheese bite after bite. My kinda meal!

Best Cheesesteak Sandwiches

Tender, shaved beef steak sandwich recipe with caramelized onions, lots of flavor thanks to Worcestershire Sauce and oodles of gooey, stringy, drippy cheese — piled on top of a buttery, toasted french roll. Best part, it’s pretty much a one pan meal, done in 30 minutes!

Prep: 10min

Total: 25min

Yield: 6

Serving Size: 1

Nutrition Facts: servingSize 1, calories 710 kcal, Carbohydrate 39 g, Protein 41 g, Fat 43 g, Saturated Fat 21 g, Trans Fat 1 g, Cholesterol 140 mg, Sodium 1358 mg, Sugar 8 g, Fiber 1 g, unSaturated Fat 18 g

Ingredients:

• 4 tablespoons butter
• 1 medium-large onion (cut into thin slices)
• 1-2 tablespoons butter
• 2 teaspoons olive oil or avocado oil
• 2-3 pounds shaved beef steak (see notes for other options)
• 1/2 cup [Worcestershire sauce (Lea & Perrin’s is gluten free])
• 1 tsp [Seasoning Salt (such as Lawry’s], to taste, 1 teaspoon or so)
• 1-2 tablespoons Hot Sauce (optional)
• 6-8 slices provolone (white cheddar, or pepper jack cheese, or go all Philly and use Cheese Whiz (wiz wit))
• 6 sub sandwich rolls (Use Hoagie rolls, Italian or French rolls)
• 2 tablespoons butter
• bell peppers (or mushrooms, optional additions)

Instruction:

1. Heat large pan to medium heat, melt butter and toss in sliced onions, stirring around until soft and caramel colored, about 6-7 minutes. Remove from pan, set aside.
2. If steak is not already sliced, slice as thinly as possible (see notes) and season with seasoning salt, not too much, just a light all over sprinkle.
3. Using the same skillet, increase the heat to medium-high, add butter and oil, then add steak in as much of one layer as possible, if too crowded, do in a couple of batches. Cook for 1-2 minutes, then flip and cook the other side, for 1-2 minutes, won’t take long.
4. Once beef is browned (I slightly undercook, as it will keep cooking), pour in Worcestershire sauce and if desired, a few shakes of hot sauce we like Cholula. Stir around for a minute, then return onions to pan and stir into beef, including all of those delicious juices.
5. Place desired cheese slices on top of the beef, cover for a minute until super melty, gooey and irresistible.
6. Meanwhile, heat a griddle or another large skillet to medium-high heat, spread a thin layer of butter on the cut side of the sub rolls, place butter side down on griddle and toast until brown and delish.
7. Serve cheesesteak on top of rolls and enjoy immediately.

20 Best Ways to Cook Shaved Beef

Try these shaved beef recipes for easy, delicious meals everyone will love. From sandwiches to pasta to fajitas, thinly-sliced steak makes for some tempting dishes.

Ingredients:

• Mongolian Beef
• Cheesesteak Sandwich
• Taco Shredded Beef
• The Ultimate Instant Pot French Dip Sandwich
• Cheesy Shaved Beef Stuffed Baked Potatoes
• Philly Cheesesteak Recipe with Peppers and Onions
• Philly Cheesesteak Pasta
• Mini Steak Quesadillas with Mushrooms
• Chili Cheesesteak Stew
• Savory Beef and Onion Stir-Fry
• Healthy Beef and Broccoli
• Ten der Shaved Beef Fajitas
• Korean Beef Bulgogi
• Beef Stroganoff
• Chinese Beef Noodle Soup
• Sukiyaki Beef Udon
• Chinese Spicy Shaved Beef Bites
• Keto Philly Cheesesteak Stuffed Peppers
• Italian Cheesesteak Sandwiches
• Korean Beef Bibimbap (Mixed Rice Bowl)

Instruction:

1. Select your favorite recipe.
2. Organize all the required ingredients.
3. Prep a shaved beef recipe in 30 minutes or less!

Mongolian Beef

This 20-minute dish is so easy to make, with a wonderful savory-sweet glaze coating the ultra thin slices of steak.

Prep: 8min

Total: 20min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 445.54 kcal, Carbohydrate 18.86 g, Protein 20.9 g, Fat 31.82 g, Saturated Fat 16.11 g, Cholesterol 80.51 mg, Sodium 790.26 mg, Fiber 0.48 g, Sugar 12.53 g, servingSize 1 serving

Ingredients:

• ¼ cup approximately plus 2 teaspoons vegetable or canola oil, divided
• 2 teaspoons finely minced garlic
• 1 tablespoon freshly minced ginger
• ½ cup less sodium soy sauce
• ⅓ cup packed brown sugar
• 1 ½ pounds beef shaved steak (see recipe intro for more info)
• 3 tablespoons cornstarch
• 6 scallions (trimmed and thinly sliced (white and green parts))
• Hot cooked brown or white rice (to serve)

Instruction:

1. In a small saucepan heat 2 teaspoons of the oil. Add the garlic and ginger, and saute for 30 seconds, then add the soy sauce and brown sugar and bring to a simmer, whisking frequently over medium heat. Allow it to simmer and reduce a bit, until it gets a glazey consistency, about 4 minutes. Set aside.
2. Meanwhile, toss the shaved steak in a mixing bowl with the cornstarch until evenly distributed.
3. Heat 2 tablespoons of oil in a large skillet (the bigger the better) over medium high heat. Line a counter or a large plate with paper towels. Sauté the beef in batches, taking care not to crowd the pan, and flipping it as it browns, about 2 minutes in all. Use tongs to remove the beef when it is browned, transferring it to the paper towels. Repeat until all of the beef is browned, adding more oil as needed (make sure the oil has a chance to get hot before you add the next batch of beef so it browns up nicely).
4. Pour off any additional oil and return the large skillet to medium high heat. Add all of the beef back to the pan, along with the sauce and scallions. Stir for about 3 minutes until the sauce is thickened and glazes all of the meat evenly. Serve over the rice.

Shaved Beef Stir Fry

A quick and easy skillet recipe made with shaved beef, broccoli and an addictively delicious stir fry sauce.

Prep: 5min

Total: 25min

Serving Size: 1

Nutrition Facts: calories 510 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 31 grams fat, Fiber 4 grams fiber, Protein 33 grams protein, Saturated Fat 9 grams saturated fat, servingSize 1, Sodium 627 milligrams sodium, Sugar 16 grams sugar, Trans Fat 1 grams trans fat, unSaturated Fat 19 grams unsaturated fat

Ingredients:

• 1 pound shaved beef
• 2 tablespoons tapioca starch (or arrowroot powder)
• 2 tablespoons avocado oil, plus more as needed
• 2 cups broccoli florets (fresh or frozen)
• 2 scallions, chopped
• sesame seeds for garnish
• 1/2 cup coconut aminos (or soy sauce/Tamari)
• 3 tablespoons coconut sugar
• 1 teaspoon avocado oil
• 3 cloves garlic, minced
• 1 tablespoon minced ginger

Instruction:

1. Start by making the stir fry sauce. In a small sauce pot, heat the avocado oil with the garlic and ginger over medium heat. Let cook for a minute until fragrant. Add the coconut aminos and coconut sugar. Stir until the sugar is dissolved then cook on low for about 3 minutes until slightly reduced. Turn off heat.
2. Place the shaved beef into a large bowl, separating the pieces one by one if necessary. Add tapioca starch and toss to combine using tongs so that each piece of beef is coated.
3. Pour avocado oil in a large skillet over medium-high heat. Once hot, add the shaved beef piece by piece in a single layer and cook until browned and crispy on each side. This will only take about 1 minute per side as the shaved beef is extremely thin. Work in batches until all the beef is browned. Transfer to a plate and set aside.
4. Leaving any residual oil in the pan, add the broccoli florets. Cook covered until tender.
5. Add the shaved beef back into the pan and pour the stir fry sauce on top. Stir to combine and coat the beef and broccoli in the sauce. Add the scallions. Cook for 1-2 minutes until sauce thickens and coats all the ingredients.
6. Garnish with sesame seeds before serving.

How to cook Bertolino Foods Shaved Steak

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