Shaved Beef Stir Fry
A quick and easy skillet recipe made with shaved beef, broccoli and an addictively delicious stir fry sauce.
Prep: 5min
Total: 25min
Serving Size: 1
Nutrition Facts: calories 510 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 31 grams fat, Fiber 4 grams fiber, Protein 33 grams protein, Saturated Fat 9 grams saturated fat, servingSize 1, Sodium 627 milligrams sodium, Sugar 16 grams sugar, Trans Fat 1 grams trans fat, unSaturated Fat 19 grams unsaturated fat
Ingredients:
- 1 pound shaved beef
- 2 tablespoons tapioca starch (or arrowroot powder)
- 2 tablespoons avocado oil, plus more as needed
- 2 cups broccoli florets (fresh or frozen)
- 2 scallions, chopped
- sesame seeds for garnish
- 1/2 cup coconut aminos (or soy sauce/Tamari)
- 3 tablespoons coconut sugar
- 1 teaspoon avocado oil
- 3 cloves garlic, minced
- 1 tablespoon minced ginger
Instruction:
- Start by making the stir fry sauce. In a small sauce pot, heat the avocado oil with the garlic and ginger over medium heat. Let cook for a minute until fragrant. Add the coconut aminos and coconut sugar. Stir until the sugar is dissolved then cook on low for about 3 minutes until slightly reduced. Turn off heat.
- Place the shaved beef into a large bowl, separating the pieces one by one if necessary. Add tapioca starch and toss to combine using tongs so that each piece of beef is coated.
- Pour avocado oil in a large skillet over medium-high heat. Once hot, add the shaved beef piece by piece in a single layer and cook until browned and crispy on each side. This will only take about 1 minute per side as the shaved beef is extremely thin. Work in batches until all the beef is browned. Transfer to a plate and set aside.
- Leaving any residual oil in the pan, add the broccoli florets. Cook covered until tender.
- Add the shaved beef back into the pan and pour the stir fry sauce on top. Stir to combine and coat the beef and broccoli in the sauce. Add the scallions. Cook for 1-2 minutes until sauce thickens and coats all the ingredients.
- Garnish with sesame seeds before serving.
20 Best Ways to Cook Shaved Beef
Try these shaved beef recipes for easy, delicious meals everyone will love. From sandwiches to pasta to fajitas, thinly-sliced steak makes for some tempting dishes.
Ingredients:
- Mongolian Beef
- Cheesesteak Sandwich
- Taco Shredded Beef
- The Ultimate Instant Pot French Dip Sandwich
- Cheesy Shaved Beef Stuffed Baked Potatoes
- Philly Cheesesteak Recipe with Peppers and Onions
- Philly Cheesesteak Pasta
- Mini Steak Quesadillas with Mushrooms
- Chili Cheesesteak Stew
- Savory Beef and Onion Stir-Fry
- Healthy Beef and Broccoli
- Ten der Shaved Beef Fajitas
- Korean Beef Bulgogi
- Beef Stroganoff
- Chinese Beef Noodle Soup
- Sukiyaki Beef Udon
- Chinese Spicy Shaved Beef Bites
- Keto Philly Cheesesteak Stuffed Peppers
- Italian Cheesesteak Sandwiches
- Korean Beef Bibimbap (Mixed Rice Bowl)
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shaved beef recipe in 30 minutes or less!
Healthier Mongolian Beef Recipe
When you need a fast dinner, don’t do “take-out”, this Mongolian Beef made with shaved steak is sure to hit the spot, and healthier too. It has the right combination of sweet and spicy with fresh ginger and red pepper flakes. You’re going to love the Mongolian sauce!
Prep: 8min
Total: 20min
Yield: 4
Serving Size: 1 serving
Nutrition Facts: calories 384 kcal, Carbohydrate 19 g, Protein 26 g, Fat 23 g, Saturated Fat 8 g, Cholesterol 69 mg, Sodium 1685 mg, Fiber 1 g, Sugar 14 g, Trans Fat 1 g, unSaturated Fat 14 g, servingSize 1 serving
Ingredients:
- 2 teaspoons vegetable oil* (I use avocado oil + extra if needed)
- 2 teaspoons garlic (finely minced )
- 1 tablespoon ginger (freshly grated )
- ½ cup soy sauce (scant, or use soy sauce replacement)
- ¼ cup dark brown sugar (packed)
- 1 pound shaved beef (I love Trader Joe’s shaved steak)
- 2 tablespoons cornstarch (non-GMO)
- 3-6 scallions (trimmed and thinly sliced)
- Red pepper flakes
- Sesame seeds
- Steamed broccoli (roasted veggies, riced cauliflower)
- Cooked brown or white rice for serving
- Or try Udon (Soba or Rice Noodles)
Instruction:
- Toss shaved steak in a mixing bowl coating evenly with corn starch, set aside.
- In a small saucepan heat a few teaspoons of oil, adding garlic and ginger sauting for 30 seconds. Add soy sauce, brown sugar and bring to a simmer, stirring constantly over medium heat until sugar is dissolved and sauce is reduced slightly. About 4 minutes, set aside.
- In a large skillet (love my ), over medium-high heat, adding a little more oil if needed, saute the shaved steak in batches, not crowding the pan. The shaved steak will cook quickly, flip the pieces as they brown, should only take about 2 minutes. Remove the finished steak to a plate or paper towel lined tray, repeat with all of the meat, adding oil if necessary.
- TIP | make sure the oil returns to a nice high temperature each time before adding more beef. I like to remove mine just as it’s getting a little crispy on the edges, but still pink in the middle, it will finish cooking later.
- If any extra oil in pan, pour off or use paper towels to remove. Return skillet to medium-high heat, return all of the beef to the pan, pour the Mongolian sauce over and toss to coat. Add green onions, stirring constantly about 3 minutes until meat is reheated and sauce is thickened and glazes the meat. Serve over rice, with some steamed broccoli, sprinkle with red pepper flakes and sesame seeds if desired.
28 BEST Shaved Beef Recipes
The best shaved beef recipes are right here, and we picked out 28 of the easiest shaved beef dishes we could find!
Ingredients:
- Bulgogi (Korean Barbeque Beef)
- Mongolian Beef
- Philly Cheesesteak
- Philly Cheesesteak Stew
- Phở Bò
- Savory Beef & Onion
- Shaved Beef Fajitas
- Shaved Beef Stroganoff
- Shaved Beef Tacos
- Steak Bomb Sandwich
- Stir Fry Pepper Steak
- Sukiyaki
- Szechuan Beef
- Chimichurri Steak Flatbread Sandwich
- Niko Udon
- Skillet Beef Marsala
- Vietnamese Chayote Squash With Beef
- Shaved Beef Stir Fry
- Italian Cheesesteak Sandwiches
- Kimchi Beef Stir Fry
- Beef Cabbage Stir Fry With Giardiniera
- Garlic-Ginger Shaved Beef Steak Sandwich
- One Pan Mongolian Beef
- Cheesy Shaved Beef Stuffed Baked Potatoes
- French Dip Sandwich
- Philly Cheesesteak Appetizer Crostini
- Philly Cheesesteak Lettuce Wrap
- Shaved Beef With Fennel
Instruction:
- Check out our list of Shaved Beef Recipes for your next recipe!
- Gather the ingredients.
- Start cooking your new dish!
- Enjoy and share your insights on our Facebook Page!
How to cook Bertolino Foods Shaved Steak
FAQ
What type of meat is shaved beef?
Shaved beef or shaved steak as it’s sometimes called, is simply thinly sliced meat that can come from any part of the cow. Typically, however, it will be a flank or skirt steak. The cut really doesn’t matter too much though as it’s so thin.
What’s another name for shaved beef?
Shaved steak is often marketed under the name of one of the dishes it’s traditionally used in, which gives an idea of its versatility and broad fan base. At Italian stores, it’s “beef for braciole” or “carpaccio.” In German butchers’ shops it’s “rouladen,” beef rolled around bacon, pickles and onion.
How to make thin sliced beef tender?
How to tenderise beef – easily!
- Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.
- Toss with fingers, leave for 30 minutes.
- Rinse, pat off excess water.
- Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.
What is shaved steak meat?
What is shaved steak? Shaved beef steak is thinly sliced meat that can come from any part of the cow. It’s sometimes called “sandwich steak” because that’s one of its most popular uses. Shaved beef can be used in roast beef sandwiches, Chinese hot pot, beef broccoli stir fry, or the Philly cheesesteak.
