Bright, crunchy, and colorful, this easy Seven Layer Salad recipe is a fun blast from the past for any party. Make it as-is, just like you remember it, or switch up those layers in a million different delicious ways.
Seven Layer Salad
Bright, crunchy, and colorful, this easy Seven Layer Salad recipe is a fun blast from the past for any party. Make it as-is, just like you remember it, or switch up those layers in a million different delicious ways.
Prep: 15min
Total: 25min
Yield: 12
Serving Size: 1 serving
Nutrition Facts: calories 285 kcal, Carbohydrate 7 g, Protein 11 g, Fat 24 g, Saturated Fat 7 g, Cholesterol 36 mg, Sodium 504 mg, Fiber 2 g, Sugar 3 g, servingSize 1 serving
Ingredients:
- 1 head lettuce (shredded)
- 1/2 cup red onion (diced)
- 2-3 celery ribs (sliced (about 1 cup))
- 12 ounces frozen peas (thawed)
- 1 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 cup shredded cheddar cheese
- 1/2 pound bacon (fried and crumbled)
Instruction:
- Spread the lettuce evenly in the bottom of a glass bowl. Top with red onion, celery, and peas.
- Spread mayonnaise on top of celery and sprinkle with sugar. Top with cheddar cheese and bacon. Cover and chill.
HOW TO MAKE A 7 LAYER SALAD
FAQ
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