Seafood Pasta Recipes

This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that’s perfect for entertaining!

When I have friends and family over, I often serve seafood such as bacon wrapped scallops, shrimp kabobs or this simple yet totally satisfying seafood pasta.

Whenever I go to my local Italian restaurant, I order their special mixed seafood pasta. It can get expensive to go out to eat, so I decided to recreate my favorite restaurant dish at home. This pasta features plenty of fresh seafood tossed in a homemade sauce, and I think it’s even better than the restaurant version!

This recipe starts with an easy homemade tomato sauce, which is made with garlic onions, tomato puree and seasonings. While the sauce is simmering, it’s time to cook the pasta and seafood. The shrimp and scallops are cooked first, then the mussels and clams are steamed in a bit of cooking liquid from the pasta. Toss the spaghetti, seafood and tomato sauce together, then serve and enjoy!

Seafood Pasta

This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that’s perfect for entertaining!

Prep: 10min

Total: 40min

Serving Size: 1 serving

Nutrition Facts: calories 561 kcal, Carbohydrate 64 g, Protein 38 g, Fat 17 g, Saturated Fat 6 g, Cholesterol 182 mg, Sodium 716 mg, Fiber 7 g, Sugar 12 g, servingSize 1 serving

Ingredients:

• 3 tablespoons olive oil (divided use)
• 1/2 cup onion (finely chopped)
• 2 teaspoons garlic (minced)
• 1/4 teaspoon crushed red pepper flakes (optional)
• 28 ounce can San Marzano Whole Tomatoes (pureed in a blender or food processor)
• salt and pepper to taste
• 2 tablespoons butter
• 12 ounces spaghetti (or other long pasta)
• 1/2 pound shrimp (peeled and deveined, leave tails on if desired for nicer presentation)
• 1/2 pound sea scallops
• 1/2 pound clams (scrubbed)
• 1/2 pound mussels (scrubbed and de-bearded)
• 2 tablespoons parsley (chopped)

Instruction:

1. Heat 2 tablespoons of the olive oil in a large pan over medium heat. Add the onions and cook for 4-5 minutes or until softened. Add the garlic and cook for 1 more minute.
2. Stir in the red pepper flakes (optional), then add the pureed tomatoes. Season with salt and pepper to taste.
3. Bring to a simmer and cook for 20 minutes or until sauce has just started to thicken. Stir in the butter, then remove the sauce from the heat.
4. While the sauce is simmering, cook the spaghetti in a large pot of salted water according to package directions.
5. Drain the pasta, reserving 3/4 cup of the pasta cooking liquid.
6. Heat the remaining tablespoon of olive oil in a large pan over high heat. Season the scallops with salt and pepper, then add them to the pan.
7. Cook the scallops for 1-2 minutes per side or until browned and opaque.
8. Remove the scallops from the pan. Season the shrimp with salt and pepper and add them to the pan. Cook for 3-4 minutes or until pink and opaque.
9. Remove the shrimp from the pan. Place the clams and mussels in the pan, along with the reserved pasta water. Bring to a simmer.
10. Cover and cook for 4-6 minutes or until clams and mussels have opened. Discard any shells that did not open.
11. Add the shrimp and scallops back to the pan along with the tomato sauce and spaghetti. Toss to coat everything with the sauce.
12. Sprinkle with parsley, then serve.

Creamy Lemon Garlic Seafood Pasta

Creamy lemon garlic seafood pasta has the most delicious flavor and texture all in one dish! It’s SOO GOOD that you can bet that your guests won’t be able to resist coming back for seconds!

Prep: 15min

Total: 40min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 694 kcal, Carbohydrate 48 g, Protein 19 g, Fat 48 g, Saturated Fat 29 g, Trans Fat 1 g, Cholesterol 172 mg, Sodium 592 mg, Fiber 2 g, Sugar 2 g, unSaturated Fat 15 g, servingSize 1 serving

Ingredients:

• 12 ounces linguini noodles
• 1 Tablespoon Butter
• 1/2 pound scallops
• 1/2 pound large shrimp (peeled and deveined)
• 1/2 pound mussels
• salt and pepper
• 1/4 cup butter
• 3 cloves garlic
• 2 cups heavy cream
• 1 cup chicken broth
• 4 oz cream cheese
• 1/4 cup Parmesan
• Juice of a lemon

Instruction:

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2. {‘@type’: ‘HowToStep’, ‘text’: ‘In a medium-sized saucepan over medium-high heat add the butter. Add the scallops and cook for 2-3 minutes and add the shrimp for the last 1-2 minutes and cook until no longer pink. Remove and set aside on a plate.’, ‘name’: ‘In a medium-sized saucepan over medium-high heat add the butter. Add the scallops and cook for 2-3 minutes and add the shrimp for the last 1-2 minutes and cook until no longer pink. Remove and set aside on a plate.’, ‘url’: ‘https://therecipecritic.com/seafood-pasta/#wprm-recipe-150492-step-0-1’}
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4. {‘@type’: ‘HowToSection’, ‘name’: ‘To make the creamy lemon sauce:’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Add 1/4 cup butter to the saucepan and melt. Add garlic, heavy cream, chicken broth, and cream cheese. Stir until cream cheese has melted and is smooth and creamy. Add the parmesan cheese and juice of one lemon and let simmer until it has thickened.’, ‘name’: ‘Add 1/4 cup butter to the saucepan and melt. Add garlic, heavy cream, chicken broth, and cream cheese. Stir until cream cheese has melted and is smooth and creamy. Add the parmesan cheese and juice of one lemon and let simmer until it has thickened.’, ‘url’: ‘https://therecipecritic.com/seafood-pasta/#wprm-recipe-150492-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Stir in pasta and seafood and stir until heated through. Serve with fresh chopped parsley and parmesan cheese if desired.’, ‘name’: ‘Stir in pasta and seafood and stir until heated through. Serve with fresh chopped parsley and parmesan cheese if desired.’, ‘url’: ‘https://therecipecritic.com/seafood-pasta/#wprm-recipe-150492-step-1-1’}]}

How to make Seafood Pasta | Perfect Recipes

FAQ

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What fish goes good with pasta?

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• Scallops and Pasta in Lemon Sauce.