Seafood Boil Sauce Recipe

Best Homemade Seafood Boil Sauce is rich, spicy, buttery, and packed with garlic flavor! This Cajun seafood butter sauce recipe is easy to make and perfect with your favorite seafood boil, low country boil, crawfish boil, and Old Bay crab or shrimp boil.

This seafood sauce takes about 10 minutes to make with a few simple ingredients. It adds a nice Cajun flavor to your seafood boil!

Is there anything more satisfying than a spicy Southern seafood boil? Tender pieces of shrimp, crab, sausages, and corn are served up in a sauce that’s complete with all the fixings!

1. Melt butter in a large skillet over medium heat. Once all of the butter is melted, add diced onions and cook for 5 minutes. …
2. Add in the cajun seasoning, old bay, onion powder, brown sugar, and red pepper flakes. …
3. Pour over cooked seafood and use any leftovers as a dipping sauce.

Best Garlic Butter Seafood Boil Sauce Recipe (+ How to Make Seafood Boil)

Best Homemade Seafood Boil Sauce is rich, spicy, buttery, and packed with garlic flavor! This seafood butter sauce recipe is easy to make and perfect with your favorite seafood boil, shrimp boil, crawfish boil, and crab boil.

Prep: 5min

Serving Size: 1 serving

Nutrition Facts: calories 291 kcal, Carbohydrate 6 g, Protein 1 g, Fat 30 g, Saturated Fat 16 g, Trans Fat 1 g, Cholesterol 61 mg, Sodium 103 mg, Fiber 1 g, Sugar 2 g, servingSize 1 serving

Ingredients:

• 3 tablespoons minced garlic
• 1 cup unsalted butter
• 1/4 cup olive oil
• 1/2 onion (diced)
• 3 tablespoons Old Bay seasoning
• 3/4 cup chicken broth
• 1 tablespoon lemon pepper
• 1 tablespoon paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon red pepper flakes
• 2 teaspoons lemon juice
• 1 tablespoon brown sugar

Instruction:

1. In a medium saucepan over medium-low heat, add 1/2 cup of butter and oil.
2. Once the butter is melted, add onions and stir fry until they’re soft.
3. Add garlic and sauté until fragrant, about 1 minute.
4. Add Old Bay seasoning, lemon pepper, paprika, cayenne pepper, red pepper flakes, lemon juice, and brown sugar. Mix together.
5. Turn the heat to low and add the remaining butter.
6. Simmer until the butter is melted, stirring constantly.
7. Add chicken broth and cook for a few minutes until the sauce is slightly thickened.
8. Remove from heat. Pour the sauce over your favorite seafood boil or serve it as a dipping sauce.

Seafood Boil Sauce Recipe Made In 15 Minutes

This seafood boil sauce recipe is incredibly flavorful, slightly spicy, and oh-so-buttery. Not to mention, it goes well with literally every seafood dish out there. Plus, it’s about as quick and easy as a sauce recipe gets – only 10 minutes is all you need to make it!

Prep: 5min

Total: 15min

Serving Size: 1/8 cup

Nutrition Facts: calories 202 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, Saturated Fat 0 grams saturated fat, servingSize 1/8 cup, Sodium 0 milligrams sodium, Sugar 0 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 0 grams unsaturated fat

Ingredients:

• 1 cup Salted Butter
• ¼ cup Olive Oil
• ½ Onion, chopped
• 2 tbsp. Garlic, minced
• 2 tbsp. Old Bay Seasoning
• 1 tsp. Smoked Paprika
• 1 tbsp. Lemon Pepper Seasoning
• ½ tsp. Chili Powder
• ½ tsp. Red Pepper Flakes
• ½ cup Fish Broth
• 1 tbsp. Lemon Juice

Instruction:

1. Heat a small pot to medium heat and add the butter and olive oil.
2. Once the butter is bubbly, add the garlic and onion. Let them cook for 2-3 minutes.
3. Add the Old Bay Seasoning, smoked paprika, lemon pepper seasoning, chili powder, red pepper flakes, fish broth, and lemon juice.
4. Let it cook for 10 minutes, so all flavors blend well.
5. Serve with your favorite seafood.

Garlic Butter Seafood Boil Sauce

Garlic Butter Seafood Boil Sauce made with butter, garlic, onions, and a whole lot of herbs and spices! The perfect sauce to dip or drench all of that delicious seafood in.

Prep: 10min

Total: 40min

Serving Size: 1

Nutrition Facts: calories 1302 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 84 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, Saturated Fat 34 grams saturated fat, servingSize 1, Sodium 349 milligrams sodium, Sugar 5 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 43 grams unsaturated fat

Ingredients:

• 4 sticks Butter, unsalted (3 sticks optional read post and see notes below)
• 1/4 cup Olive oil
• 1 whole Onion, diced
• 3 tablespoons Garlic, diced
• 1 Lemon, juiced
• 4 cups Chicken or Vegetable broth or water
• 3 tablespoons Old Bay seasoning
• 3 tablespoons Paprika
• 1 tablespoon Cayenne pepper
• 1 tablespoon Red pepper flakes
• 1 tablespoon Lemon pepper seasoning, (optional depending on fresh lemon juice)
• 1-2 dashes Tobasco sauce
• 2 tablespoons Sweet chili sauce (optional)

Instruction:

Melt one stick of butter and olive oil in a skillet on medium heat. Add the sliced or chopped onions and sauté them until they become translucent, about 5-7 minutes. Stir in the Garlic and saute for 30 seconds to one minute, be sure to stir constantly so the garlic doesn’t burn. Add juice of the lemon, and all of the seasonings. Adjust cayenne and red pepper to your level of desired spiciness. If using additional butter, add the additional sticks now (see notes above about healthier option). Pour in the chicken broth, vegetable broth, or water now (choose either or, not all three). Simmer the sauce until the butter is melted and the sauce reduces a bit, about 10 minutes. Pour over your favorite seafood and/or reserve some for dipping.

Seafood Boil Sauce – Garlic and Butter Dip

This seafood boil sauce is incredibly versatile and can be served poured over cooked shrimp, crab legs, corn, and sausage. Or as a dipping sauce for cooked prawns, lobster or langoustines. Try mixing with mayonnaise for a creamy sandwich spread.It’s also wonderful with steak or chicken It’s a great way to add flavour to your seafood dishes, whether you’re cooking at home or outdoors on the BBQ. There are so many possibilities! This seafood boil sauce recipe is simple to follow and easily adjusted to your own preference.

Prep: 5min

Total: 15min

Yield: 10

Serving Size: 1 serving

Nutrition Facts: calories 200 kcal, Carbohydrate 5 g, Protein 1 g, Fat 21 g, Saturated Fat 13 g, Trans Fat 1 g, Cholesterol 54 mg, Sodium 11 mg, Fiber 1 g, Sugar 2 g, unSaturated Fat 6 g, servingSize 1 serving

Ingredients:

• 1 Small Onion (Finely diced)
• 6 Cloves Garlic (Finely diced)
• 250 grams Unsalted butter
• 3 tbsp Old Bay Seasoning
• 2 Sprigs Fresh Thyme (or 1 teaspoon dried)
• 1 tbsp Smoked Paprika
• 1/2 tbsp Chili Powder
• Black Pepper
• Salt
• 1 Lemon
• 1 tbsp Brown Sugar ((optional))

Instruction:

1. Finely chop onions and garlic by hand or in a food processor.
2. Chop butter into smaller blocks and add to pan over medium heat. Stir until all melted.
3. Add garlic and onion to the melted butter
4. Cook for 5 minutes stirring occasionally.
5. Add in all the dry seasonings, and stir through.
6. Add a squeeze of lemon and brown sugar (if using).
7. Cook for the final 5 minutes, stirring occasionally.
8. Serve whilst still warm.

EASY Seafood Boil Sauce Recipe | BLOVES Smackalicious Seafood Sauce Recipe

FAQ

What is juicy crab sauce made of?

What is seafood sauce made of?

What is in liquid crab boil seasoning?

What makes seafood sauce thicker?

What do you serve with seafood boil?

• Easy Homemade Cheesy Garlic Bread. …
• Smoked Mac and Cheese. …
• Fried Okra. …
• Souther Sweet Onion Hush Puppies. …
• Cilantro Lime Rice. …
• Easy Homemade Biscuits. …
• Spicy Coleslaw. …
• Brown Butter Garlic and Herb Mashed Potatoes.