Chocolate Scotcheroos
It’s fun to say. They’re fun to make. And, thanks to the chocolate, butterscotch and peanut butter, they’re even more fun to eat.
Prep: rep ime: 20
Total: otal ime: 80
Yield: Servings 24
Ingredients:
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups Kellogg’s® Cocoa Krispies® cereal
- OR
- 6 cups Kellogg’s® Rice Krispies® cereal
- 1 package (6 oz., 1 cup) semi-sweet chocolate morsels
- 1 cup butterscotch chips
Instruction:
Directions 1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside. 2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool. Note: Before measuring the corn syrup, coat your measuring cup with cooking spray–the syrup will pour easily out of the cup.
Scotcheroos Recipe
Chocolate peanut butter Scotcheroos whip up in minutes for a quick and easy dessert. This chewy treat is a family favorite!
Prep: 5min
Total: 20min
Serving Size: 1 bar
Nutrition Facts: servingSize 1 bar, calories 313 kcal, Carbohydrate 54 g, Protein 4 g, Fat 10 g, Saturated Fat 4 g, Trans Fat 0.03 g, Cholesterol 3 mg, Sodium 169 mg, Fiber 1 g, Sugar 44 g, unSaturated Fat 5 g
Ingredients:
- 6 cups Rice Krispies cereal
- 1 cup sugar
- 1 cup creamy peanut butter
- 1 cup light corn syrup
- 1½ cups chocolate chips
- 1½ cups butterscotch chips
Instruction:
- Pour Rice Krispies into a large bowl and set aside.
- In a medium pot over medium-high heat, bring sugar, peanut butter, and corn syrup to a boil, making sure to stir constantly.
- As soon as the mixture starts to boil, pour over the cereal and mix well. Pour into a greased 9-x-13-inch pan and gently press down with a spatula to spread evenly into the pan.
- In a small pot, melt chocolate and butterscotch chips together over low heat, stirring constantly. Pour over pressed Rice Krispies and let set for at least 30 minutes before cutting and serving.
The Easy Classic Scotcheroos Recipe
FAQ
Why are my Scotcheroos so hard?
Why is it called a Scotcheroo?
What else are Scotcharoos called?
Should Scotcheroos be refrigerated?
