Sazerac Recipe

Sazerac Cocktail

How To Prepare The Perfect Sazerac Cocktail, The Official Cocktail Of New Orleans

Prep: 5min

Yield: 1

Serving Size: 1.5 oz

Nutrition Facts: servingSize 1.5 oz, calories

Ingredients:

• 1.5 oz Sazerac Rye Whiskey
• 1 sugar cube
• 3 dashes Peychaud’s Bitters
• .25 oz Herbsaint
• Lemon twist

Instruction:

1. Pack an Old-Fashioned glass with ice.
2. In a second Old-Fashioned glass, place a sugar cube and add three dashes of Peychaud’s Bitters to it.
3. Crush the sugar cube.
4. Add 1.5 oz Sazerac Rye Whiskey to the glass with the Peychaud’s Bitters and sugar.
5. Add ice and stir.
6. Empty the ice from the first glass and coat the glass with .25 oz Herbsaint.
7. Discard the remaining Herbsaint.
8. Strain the whiskey / bitters / sugar mixture from the glass into the Herbsaint coated glass and garnish with a lemon peel.

The Sazerac Cocktail