Sausage Pasta Recipes

Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe! This easy pasta dish is full of savory sausage and a delicious, creamy, parmesan sauce and ready in 20 minutes!

With back to school in full force and busy nights ahead of us, I am finding myself reaching for new quick and easy dinner inspiration. I happen to love Italian sausage because its so flavorful and delicious, I can use it to make a simple meal that is flavor packed in no time. Theres nothing better than having a restaurant quality pasta dish on the table in 20 minutes! Plus, everyone in my house loves a good creamy pasta dish any night of the week!

You guys have spoken and seem to be loving these easy 20-30 minute weeknight meals as much as we do! Im happy to say this Italian sausage pasta is one of my personal faves! If youre looking for more simple dinners, dont miss my Creamy Parmesan One Pot Chicken and Rice or my One Pot Homemade Hamburger Helper!

Creamy Italian Sausage Pasta

Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe! This easy pasta dish is full of savory sausage and a delicious, creamy, parmesan sauce and ready in 20 minutes!

Prep: 5min

Total: 20min

Serving Size: 1 serving

Nutrition Facts: calories 600 kcal, servingSize 1 serving

Ingredients:

• 1 Pound Ground Italian Sausage
• 1 Pound Penne Pasta
• 1 Tablespoon Olive Oil
• 1/2 Yellow Onion (Minced)
• 2 Cloves Garlic (Minced)
• 1/2 Teaspoon Red Pepper Flakes
• 1/2 Teaspoon Salt
• 2 Cups Heavy Cream
• 5 Ounces Baby Spinach
• 1 Cup Shredded Parmesan Cheese

Instruction:

1. Cook the penne pasta in a large pot of salted boiling water according to package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
3. Cook the Italian sausage along with the onion, garlic, red pepper flakes, and salt until the sausage is no longer pink.
4. Drain excess fat from the skillet if necessary and return the meat mixture to the pan.
5. Turn the heat to low and add the cream to the skillet. Bring to a simmer and add in the spinach.
6. Cook, stirring for about 3 minutes until the spinach is wilted.
7. Stir in the parmesan cheese until melted. Stir the pasta into the sauce.
8. Serve immediately.

Creamy Tuscan Sausage Pasta

Creamy Tuscan sausage pasta is pretty much a one pan wonder you will want to cook over and over again! Perfect for a busy night, this is a hearty comforting dish that will truly satisfy.

Prep: 20min

Total: 40min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 778 kcal, Carbohydrate 37 g, Protein 25 g, Fat 59 g, Saturated Fat 28 g, Trans Fat 1 g, Cholesterol 174 mg, Sodium 875 mg, Fiber 3 g, Sugar 5 g, servingSize 1 serving

Ingredients:

• 8 ounce penne pasta (uncooked)
• 1 Pound Ground Sausage
• 2 cups heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• 1 cup parmesan cheese
• 2 cups spinach chopped
• 1/2 cup sun dried tomatoes

Instruction:

1. Bring a large pot to boil and cook the pasta according to package directions.
2. In a large skillet add the sausage. Cook and crumble until it is no longer pink. Set aside on a plate.
3. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the sausage back to the pan and add the pasta and stir until heated throughout.

Creamy Sausage Pasta

This Creamy Sausage Pasta recipe has a cream cheese and Parmesan blend with roasted red peppers, sweet or spicy Italian sausage, spinach, and your choice of pasta!

Prep: 10min

Total: 55min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 685 kcal, Carbohydrate 35 g, Protein 23 g, Fat 49 g, Saturated Fat 24 g, Cholesterol 141 mg, Sodium 1456 mg, Fiber 2 g, Sugar 2 g, unSaturated Fat 22 g, servingSize 1 serving

Ingredients:

• 1 lb. Italian sausage (hot or sweet)
• ½ cup dry white wine (See notes)
• 1 Tablespoon tomato paste
• 3 cloves garlic (minced)
• 1 cup chicken broth
• ½ teaspoon mustard powder
• ½ teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 cup heavy cream
• 7 oz. jar roasted red peppers, drained (Equal to about 1 cup.)
• 1 ½ cups spinach
• 4 oz. cream cheese (softened)
• 3/4 cup Parmesan cheese
• ½ lb. rigatoni
• Fresh parsley (to garnish)
• Red pepper flakes (to garnish)

Instruction:

1. Measure out additional ingredients before beginning.
2. Garnish with fresh parsley and red pepper flakes and serve.

One-Skillet Italian Sausage Pasta

Easy pasta recipe with Italian sausage, tomatoes and pasta all cooked together in one skillet, then topped with Parmesan cheese

Prep: 20min

Total: 30min

Yield: 6

Nutrition Facts: Calories 319 calories

Ingredients:

• 3/4 pound Italian pork sausage
• 1-1/4 cups water
• 1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, undrained
• 1 cup Hunt’s® Tomato Sauce
• 8 ounces dry penne pasta, uncooked
• 1/4 cup grated Parmesan cheese

Instruction:

1. Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.
2. Add water, undrained tomatoes, tomato sauce and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.
3. Sprinkle with Parmesan cheese. Serve with additional Parmesan cheese, if desired.

This Italian Sausage Pasta Is So Easy, You’ll Forget About Other Pasta Recipes