Sausage Gravy Recipe

Best Sausage Gravy is the most simple and flavorful country gravy from scratch! This mouthwatering gravy is perfect with your favorite biscuits and ready super fast!

Biscuits and Sausage gravy is a classic staple breakfast dish in the Midwest and South. Its one dish that I particularly look forward to having on a chilly fall or winter morning. While we all know that sausage gravy isnt the healthiest dish in the world it is some of the best stick to your ribs comfort food out there! I highly recommend serving this gravy with my Easy Homemade Drop Biscuits, they are so simple to make!

Yes, you can! Make the gravy as directed in the recipe card below. Allow the gravy to cool completely, then, store in an airtight container in the refrigerator for up to 24 hours. To reheat the gravy, pour it into a medium saucepan and warm over medium-low heat while stirring occasionally until heated through.

Sausage Gravy

Slather biscuits in Ree Drummond’s comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. This easy big-batch breakfast will be on the table in just about 25 minutes.

Total: 0 25min0

Yield: 12 servings

Serving Size: 1 of 12 servings

Nutrition Facts: servingSize 1 of 12 servings, calories 183, Fat 13g, Saturated Fat 4g, Carbohydrate 9g, Fiber 0g, Sugar 4g, Protein 9g, Cholesterol 34mg, Sodium 339mg

Ingredients:

• 1 pound breakfast sausage, hot or mild
• 1/3 cup all-purpose flour
• 3 to 4 cups whole milk, more to taste
• 1/2 teaspoon seasoned salt
• 2 teaspoons freshly ground black pepper, more to taste
• Biscuits, warmed, for serving

Instruction:

1. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
2. Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
3. Spoon the sausage gravy over warm biscuits and serve immediately!

Best Sausage Gravy

Best Sausage Gravy is the most simple and flavorful country gravy from scratch! This mouthwatering gravy is perfect with your favorite biscuits and ready super fast!

Prep: 5min

Total: 15min

Serving Size: 0.25 Cup

Nutrition Facts: servingSize 0.25 Cup, calories 80 kcal

Ingredients:

• 1 Pound Ground Pork Sausage
• 2 Tablespoons Butter
• 1/3 Cup Flour
• 3 Cups Milk
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Seasoned Salt
• 1/4 teaspoon Salt, (More to taste)
• 1 teaspoon Black Pepper, (More to taste)

Instruction:

1. Brown the sausage in a large skillet over medium-high heat until no longer pink.
2. Add the butter to the pan and stir it around until melted.
3. Sprinkle the flour over the sausage and stir for 2 minutes.
4. Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
5. Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.
6. Serve immediately with your favorite biscuits.

5-Star Sausage Gravy with Ree Drummond | The Pioneer Woman | Food Network

FAQ

What is the difference between country gravy and sausage gravy?

How to make Paula Deen sausage gravy?

1. 1 lb ground sausage.
2. 4 slices thick-cut bacon.
3. 1/2 medium diced onion.
4. 2 cloves minced garlic.
5. 3 tablespoons all purpose flour.
6. 1 teaspoon salt.
7. 2 teaspoons black pepper.
8. 2 cups half and half.

Why does my sausage gravy taste bland?

What is can sausage gravy used for?