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Sausage Ball Recipe

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Bisquick Sausage Balls assemble in mere minutes to form bite-sized snacks that are full of flavor & perfect for dipping! Moist, meaty, & of course- delish!

Bisquick Sausage Balls are simply bite-sized dynamos of flavor! They’re one of those snacks that you can’t stop eating! The perfect party food and so easy to make, they’ll defeat a snack attack any time.

Bisquick Sausage Balls with cream cheese are a common variation, but I prefer the bite of extra sharp cheddar with the sausage. My Bisquick Sausage Balls are moist, meaty, and utterly scrumptious! When you Google search the Pioneer Woman sausage balls, you’re directed to a pizza roll recipe. I’m sure if she made sausage balls her recipe would be fabulous! Let’s hope she soon develops a recipe so we can all have variety in this tasty finger food.

Bisquick was developed as a baking convenience in the 1930s. We’re still using it today to whip up quick and easy Bisquick recipes. My Impossible Cheeseburger Pie with Bisquick comes together ‘impossibly’ quick for a perfect midweek meal your family will request over and over! For dessert, Bisquick Peach Cobbler capitalizes on that magic mix for a super easy sweet treat!

sausage ball recipe

Bisquick Sausage Balls

sausage ball recipe

Bisquick Sausage Balls assemble in mere minutes to form bite-sized snacks that are full of flavor & perfect for dipping! Moist, meaty, & of course- delish!

Prep: 15min

Total: 35min

Yield: 28

Serving Size: 1 /28 of the recipe

Nutrition Facts: servingSize 1 /28 of the recipe, calories 173 kcal, Carbohydrate 9 g, Protein 8 g, Fat 12 g, Saturated Fat 5 g, Cholesterol 29 mg, Sodium 370 mg, Fiber 1 g, Sugar 2 g

Ingredients:

  • 3 Cups Bisquick
  • 1 Pound Pork Sausage
  • 16 Ounces Sharp Cheddar Cheese, (Grated)
  • 1/2 Cup Milk
  • 1 1/2 Teaspoon Italian Seasoning

Instruction:

  1. Preheat oven to 350 degrees. Spray a rimmed baking dish with nonstick cooking spray.
  2. In a mixing bowl, combine all ingredients. Using a cookie scoop, shape into 1-inch balls, squeezing sausage balls so the hold their forms. Place on baking sheet.
  3. Bake until brown, about 20 to 25 minutes. Best served warm.

Sausage Balls | Easy Cheesy Sausage Ball Recipe

FAQ

Why are my sausage balls so dry?

Why Are They Dry? If the ratio of baking mix to sausage has too much baking mix, your sausage balls will end up dry. That won’t happen with the ratios listed in this recipe, but if you accidentally added too much Bisquick, try adding in a little more milk to balance it out.

How do you tell if sausage balls are fully cooked?

The sausage balls bake for 18-22 minutes. You’ll know they’re done when they are nicely browned and have a crisp outer layer. You can also use an instant read kitchen thermometer to check for doneness. Sausage balls will be fully cooked at 160°F.

What are sausage balls made of?

Sausage Balls are made with just 4 simple ingredients – sausage, Bisquick, shredded cheddar cheese, and milk. This easy appetizer is the perfect appetizer, party food, or tailgate food!

Why are my sausage balls flat?

Why Did My Sausage Balls Go Flat? Typically these balls, when made into round shapes using a cookie scoop and rolling in your hands, should retain their round shape. One reason some flatten when cooking if when pre-shredded cheese was used in the recipe.

Related posts:

  1. Bread Recipes
  2. Artichoke Recipes
  3. Lobster Roll Recipe
  4. Buffalo Sauce Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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