Recipes With Zucchini

Wondering what to make with too much zucchini? This list of delicious zucchini recipes is all you need. Everything from easy sides like grilled zucchini spears to dinner casseroles and even zucchini chips!

30 Best Zucchini Recipes

Here are our 30 Best Zucchini Recipes that are healthy, flavorful and not boring! Whether you are looking for baked zucchini recipes, vegetarian zucchini recipes, zucchini soups, zucchini salads, grilled zucchini, or zucchini bread recipes, or entire meals made out of zucchini, you’ll find some new inspiration here! ( Baked Zucchini)

Prep: 10min

Total: 30min

Yield: 4

Nutrition Facts: servingSize None, calories 122 calories, Sugar 0.1 g, Sodium 500 mg, Fat 10.9 g, Saturated Fat 3.5 g, Trans Fat 0 g, Carbohydrate 1.8 g, Fiber 0.4 g, Protein 5.1 g, Cholesterol 14.8 mg

Ingredients:

• 4-5 medium zucchini, sliced into 1/3 inch thick disks (about 5 cups)
• 2 tablespoons olive oil
• 1 teaspoon granulated garlic powder, or 2 finely minced cloves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon Aleppo Chili Flakes (or regular chili flakes )
• 1/4 cup finely grated pecorino cheese (or sub parmesan or asiago)
• 6-8 torn basil leaves

Instruction:

1. Preheat oven to 425F
2. Slice the zucchini into 1/3 inch disks. Place in a bowl and drizzle with the olive oil, sprinkle with salt, garlic powder, pepper and optional chili flakes. Place in a single layer on a parchment-lined sheet pan. Lightly sprinkle each slice with 1/3 teaspoon grated pecorino.
3. Bake in the oven 18 minutes, check, and if need be, rotate, or tent lightly with foil (if getting too dark) and continue baking 5-10 minutes until fork tender. You want tops nicely golden and crispy with tender middles.
4. Place on a plater and scatter with the torn basil leaves. Enjoy!

25+ Best zucchini recipes: Baked Zucchini Recipe with Parmesan and Thyme

On my list of easy zucchini recipes above, you’ll find sides, snacks, casseroles, and more! To get started, try this fan-favorite baked zucchini recipe with thyme and parmesan cheese! Serve these zucchini spears hot out of the oven, alongside some tzatziki for a tasty appetizer.

Prep: 10min

Yield: 5

Serving Size: 1 serving

Nutrition Facts: calories 66 kcal, Carbohydrate 4.8 g, Protein 5.4 g, Fat 3.3 g, Saturated Fat 1.8 g, Fiber 1.6 g, servingSize 1 serving

Ingredients:

• 3 to 4 zucchini, (trimmed and cut length-wise into quarters (sticks))
• Extra virgin olive oil
• 1/2 cup grated Parmesan cheese
• 2 tsp fresh thyme leaves, (no stems)
• 1 tsp dried oregano
• 1/2 tsp sweet paprika
• 1/2 tsp black pepper
• pinch kosher salt

Instruction:

1. Preheat your oven to 350 degrees F.
2. Mix together the grated Parmesan, thyme, and spices in a medium bowl.
3. Prepare a large baking sheet that’s topped with a wire baking rack. Lightly brush the wire baking rack with extra virgin olive oil (or use a healthy cooking spray.) Place the zucchini spears, skin-side down, on the baking rack in a single layer. Brush each one with extra virgin olive oil.
4. Sprinkle the herb and cheese topping on each zucchini stick so they are all lightly coated.
5. Bake in the heated oven for 15 to 20 minutes, or until tender. For a crispy golden topping, broil for 2 to 3 minutes more. Watch it carefully so the zucchini does not burn.
6. Serve immediately as an appetizer with a dipping sauce, or as a side next to your protein of choice.

Top 10 Zucchini Recipes | Recipe Compilations | Allrecipes.com

FAQ

What can I do with too much zucchini?

1. Add it to Your Salads. Sliced or diced, zucchini is a nice addition to any salad. …
2. Put it in Spaghetti. …
3. Freeze It. …
4. Make Butter out of It. …
5. Enjoy Zucchini Bites. …
6. Try Greta’s Zucchini Bread Recipe. …
7. Add Zucchini to Turkey Burgers. …
8. Zucchini Soup is a Must.

What is the best use of overgrown zucchini?

Can I freeze fresh zucchini?

What are the different ways to eat zucchini?