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Recipes With Ricotta Cheese

By Admin

Not many ingredients work as well in both sweet and savoury dishes as ricotta. One minute you can be stirring it through fritters, the next you can be whipping up a cheesecake for dessert. No matter which way you like your ricotta, we’ve got a recipe for you.

Youll be shocked at how quickly you can turn this pasta dish around. Just add lemon to give it an extra lift.

No need to blind bake this freeform tart that celebrates all the best of the spring vegetables.

Ricotta and spinach cannelloni is such a classic combination that you cant go wrong with this comforting midweek meal. To make dinner even easier, why not make the cheese sauce filling ahead to save time.

When we need crepes for dinner and dont have a real excuse, at least Jamie Oliver gives us the go ahead.

The sweet plums, salty ricotta and ripe tomatoes combine the best flavors of summer in one vivid dish.

recipes with ricotta cheese

25 Ways To Use Ricotta Cheese You’ll Love

recipes with ricotta cheese

These ricotta cheese recipes are so sinful and so good! From lasagna to pizza to calzones, there’s really no dish that isn’t made better with ricotta.

Ingredients:

  • Homemade Ricotta Cheese
  • Barilla Lasagna
  • Summer Salad With Herbed Ricotta
  • Tomato, Basil, and Ricotta Pizza
  • Spinach and Ricotta Stuffed Shells
  • Crustless Sausage, Kale, and Ricotta Quiche
  • Kale, Mushroom, and Ricotta Calzones
  • Whipped Ricotta Crostini
  • Roasted Garlic Baked Ricotta
  • Honey Ricotta Dip With Pistachio and Apricot
  • Mom’s Baked Ricotta Dip
  • 5-Ingredient Ricotta Cheese Balls
  • Lemon Ricotta Bruschetta
  • White Pizza Grilled Cheese
  • Ricotta Cheesecake With Fresh Raspberries
  • Italian Ricotta Cookies
  • Ricotta Meatball Soup
  • 20-Minute Ricotta Gnocchi
  • Baked Eggplant Rollatini
  • Italian Ricotta Parmesan Bread
  • Lemon Ricotta Cake
  • Manicotti
  • Sweet Cream Ricotta Pancakes
  • 5-Ingredient Cannolis
  • Baked Ricotta Chicken

Instruction:

  1. Select your favorite recipe.
  2. Organize all the required ingredients.
  3. Prep a ricotta recipe in 30 minutes or less!

Spinach & Ricotta Fritatta : Breakfast Recipes Using Ricotta Cheese

FAQ

What can I do with a lot of ricotta cheese?

20 Ridiculously Delicious Things to Do With Ricotta
  1. Make pancakes. …
  2. Bake a cheesecake. …
  3. Churn some gelato. …
  4. Dollop it on pizza. …
  5. Use it as the base for a savory tart. …
  6. Pasta! …
  7. Swap out your morning yogurt. …
  8. Make stuffed pasta.

Can I freeze ricotta cheese for later use?

You can freeze ricotta cheese, but just know that previously frozen ricotta cheese is only going to work for certain recipes. Because ricotta has a high moisture content, the water in it will become ice once it’s frozen, causing the texture to change.

What are different ways to eat ricotta?

You can smear ricotta on toast and then top it with almost anything for an easy meal. Try it with corn and scallions, or pesto and tomatoes, or a fried egg. You can also eat it for dessert: top with strawberries and honey or banana and nutella.

How long does ricotta last in fridge?

To maximize the shelf life of ricotta cheese after opening, keep refrigerated and tightly covered, either in the original packaging or in an airtight container. Properly stored, an opened package of ricotta cheese will generally last for about two weeks after opening, assuming it has been continuously refrigerated.

What is ricotta traditionally used for?

Combined with eggs and cooked grains, then baked firm, ricotta is also a main ingredient in Neapolitan pastiera, one of Italy’s many “Easter pies”. Ricotta is also commonly used in savory dishes, including pasta, calzone, stromboli, pizza, manicotti, lasagne, and ravioli.

Related posts:

  1. Hello Fresh Recipes
  2. Leftover Chicken Recipes
  3. Jalapeno Recipes
  4. Vegetarian Pasta Recipes
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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