25 Best Mushroom Recipes
Looking for the best mushroom recipe? Here’s THE perfect sauteed mushrooms recipe! It brings out the best savory flavor with lemon and fresh herbs.
Prep: 3min
Total: 10min
Yield: 4
Nutrition Facts: servingSize None, calories 115 calories, Sugar 2.2 g, Sodium 5.7 mg, Fat 10.9 g, Saturated Fat 1.6 g, Trans Fat 0 g, Carbohydrate 3.7 g, Fiber 1.1 g, Protein 3.5 g, Cholesterol 0 mg
Ingredients:
- 16 ounces baby bella (cremini) mushrooms
- 1/3 cup chopped fresh thyme and oregano*
- 3 tablespoons olive oil**
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- Fresh ground pepper
Instruction:
- Meanwhile, rinse the mushrooms and wipe off dirt. Then slice them. Chop the fresh thyme and oregano.
- In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
- Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
- Turn off the heat and add lemon juice and stir. Taste and add another pinch salt as necessary.
Garlic Mushrooms Better than ANY Restaurant! | Chef Jean-Pierre
FAQ
What dishes can be made from mushrooms?
24 Best Mushroom Recipes the Family Will Love
- Grilled Garlic Butter Mushrooms. …
- Fried Mushrooms. …
- Cream of Mushroom Soup. …
- 15-Minute Mushroom Teriyaki. …
- Stuffed Portobello Mushrooms. …
- Easy Creamy Mushroom Chicken. …
- Mushroom Omelette. …
- Wild Mushroom Pasta.
What can I do with too much mushrooms?
Use up leftover mushrooms with these 42 recipes
- Mushroom-stuffed roast chicken. …
- Leek, cheese and mushroom pithivier. …
- Matt Moran’s stuffed mushrooms. …
- Mushroom knish. …
- Proper pot noodle. …
- Easy mushroom pie. …
- Mushroom strudel. …
- All day pan-cooked breakfast.
What pairs good with mushrooms?
Mushrooms Go Well With
- Vegetables: asparagus, leeks, lemon, garlic, shallots, onions, fennel, peas, tomatoes.
- Spices & Herbs: chives, marjoram, olive oil, pepper, dill, parsley, tarragon, basil, oregano, and rosemary.
- Savoury: bacon, eggs, ham, fish, chicken, veal, and seafood.
What is the healthiest way to cook mushrooms?
The researchers concluded that the best way to cook mushrooms while still preserving their nutritional properties is to grill or microwave them, as the fried and boiled mushrooms showed significantly less antioxidant activity.
