Recipes For Shrimp

This 20 minute honey garlic shrimp is a reader favorite recipe. It’s extra quick, very simple, and delivers big flavor. Served with brown rice and vegetables or over a salad, this healthy dish is sure to join your regular dinner rotation.

Are you looking for a super quick, yet flavorful dinner this week? We have it right here for you. This saucy shrimp owes a lot of its flavor to a bold marinade of honey, soy sauce, and garlic, which is music to everyone’s taste buds. For a little extra flavor, we add some minced fresh ginger, but that’s entirely optional.

20 Minute Honey Garlic Shrimp

This 20 minute honey garlic shrimp is a reader favorite recipe. It’s extra quick, very simple, and delivers big flavor. Served with brown rice and vegetables or over a salad, this healthy dish is sure to join your regular dinner rotation.

Prep: 15min

Total: 20min

Yield: 4

Ingredients:

• 1/3 cup honey
• 1/4 cup soy sauce (we usually use reduced sodium)
• 2 garlic cloves, minced (or 1 teaspoon jarred minced garlic)
• optional: 1 teaspoon minced fresh ginger
• 1 lb medium uncooked shrimp, peeled & deveined
• 2 teaspoons olive oil
• optional for garnish: chopped green onion

Instruction:

1. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3.
2. Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, we usually steam broccoli and microwave some quick brown rice.)
3. Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp on one side until pink, about 45 seconds, then flip shrimp over. Pour in remaining marinade/sauce and cook it all until shrimp is cooked through, about 1-2 more minutes.
4. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed vegetables on the side.

Creamy Garlic Shrimp

Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Transform ingredients you most likely already have in your refrigerator into an incredible dinner!

Prep: 10min

Total: 20min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 488 kcal, Carbohydrate 4 g, Protein 30 g, Fat 44 g, Saturated Fat 25 g, Cholesterol 234 mg, Sodium 110 mg, servingSize 1 serving

Ingredients:

• 1 tablespoon olive oil
• 1 pound (500 grams) shrimp, (tails on or off)
• Salt and pepper, (to taste)
• 2 tablespoons unsalted butter
• 6 cloves garlic (minced)
• 1/2 cup dry white wine* (or chicken broth)
• 1 1/2 cups reduced fat cream**
• 1/2 cup fresh grated Parmesan cheese
• 2 tablespoons fresh chopped parsley

Instruction:

1. Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
3. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
5. Add the shrimp back into the pan, sprinkle with parsley. Taste test sauce and adjust salt and pepper, if needed.
6. Serve over pasta, rice or steamed veg.

Garlic Butter Shrimp Recipe

This go-to shrimp recipe for Garlic Butter Shrimp Skillet makes an easy and quick meal that looks fancy. In just a few minutes, your shrimp will be perfectly cooked with garlic butter seasoning.

Prep: 5min

Total: 10min

Yield: 4

Serving Size: 1 /4

Nutrition Facts: servingSize 1 /4, calories 234 kcal, Carbohydrate 2 g, Protein 28 g, Fat 18 g, Saturated Fat 8 g, Cholesterol 203 mg, Sodium 554 mg, Sugar 1 g, unSaturated Fat 6 g

Ingredients:

• 2 tbsp. olive oil (extra virgin)
• 1 lb shrimp (raw, peeled and deveined)
• kosher salt and freshly ground black pepper
• 1 tablespoon garlic ( minced)
• 4 tbsp grass-fed butter
• 1 teaspoon Italian seasoning
• Juice of 1 lemon (or more, to taste)
• 1 tablespoon fresh parsley (chopped)

Instruction:

1. In a large skillet heat olive oil over medium high heat. Add shrimp, salt and pepper.
2. Cook until pink for about 3 minutes. Don’t forget to stir occasionally. Set aside.
3. Add garlic to the skillet, and cook and stir few times for about 1 minute. Add butter, Italian seasoning and lemon juice.
4. Stir in shrimp and gently toss everything to combine. Cook for another minute.
5. Serve immediately, garnished with fresh parsley.

Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipe