Recipes For Pork Tenderloin

This Honey Garlic Pork Tenderloin Recipe is one of my favorite ways to make pork tenderloin in the oven! It’s made with juicy pork smothered in a sweet and savory honey garlic sauce!

Well, this Honey Garlic Pork Tenderloin Recipe is another delicious way to use honey garlic sauce. It’s made with juicy pork tenderloins that are doused in a sweet, savory, and tangy honey garlic sauce, then baked until tender, moist, and insanely flavorful.

Best Baked Pork Tenderloin Recipe Ever

The Best Garlic Baked Pork Tenderloin recipe – delicious easy melt in your mouth tender pork tenderloin baked to perfection in a buttery garlic sauce.

Prep: 5min

Total: 35min

Serving Size: 3 oz

Nutrition Facts: calories 344 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 131 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 40 grams protein, Saturated Fat 8 grams saturated fat, servingSize 3 oz, Sodium 1400 milligrams sodium, Sugar 0 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 10 grams unsaturated fat

Ingredients:

• 1 bottle Italian Salad Dressing (optional marinade)
• 2 tbsp extra virgin olive oil
• 1 tbsp sea salt
• 1/2 tsp fresh cracked pepper
• 2 lb pork tenderloin
• 4 tbsp butter, sliced into 4-6 pats
• 2 tbsp diced garlic
• 1 tsp dried basil*
• 1 tsp dried oregano*
• 1 tsp dried thyme*
• 1 tsp dried parsley*
• 1/2 tsp dried sage*
• *OR 2 tbsp Italian Herb Seasoning Blend

Instruction:

1. (Optional) Place pork tenderloin in a Ziplock bag or bowl and cover in the Italian Dressing, marinate for 12-24 hours.
2. Preheat oven to 350 degrees.
3. Line baking sheet with aluminum foil.
4. In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside.
5. Generously season meat with salt and pepper.
6. In a large pan, heat oil until shimmery.
7. Add meat to pan and cook on all sides until dark golden brown.
8. Transfer to baking sheet.
9. Generously coat with herb mix.
10. Place pats of butter on top of the pork.
11. Wrap in foil, bake until meat is 145 degrees internally at the widest, thickest part of the tenderloin (about 25 minutes for a 2lb roast)
12. When pork has come to temperature, remove and let rest, tented with foil, for at least five minutes to lock in juices.
13. Slice against the grain and serve immediately.
14. To store leftovers, place in an airtight container and keep in refrigerator for up to three days.
15. To freeze leftovers, place in a plastic bag or wrap in plastic wrap and keep in freezer for up to three months.
16. To reheat, let thaw naturally in the refrigerator overnight, and bake at 350, wrapped in foil, until piping hot when ready to serve.

Honey Garlic Pork Tenderloin

This Honey Garlic Pork Tenderloin Recipe is one of my favorite ways to make pork tenderloin in the oven! It’s made with juicy pork smothered in a sweet and savory honey garlic sauce!

Prep: 5min

Total: 25min

Yield: 8

Serving Size: 113 grams

Nutrition Facts: servingSize 113 grams, calories 240 kcal, Carbohydrate 26 g, Protein 24 g, Fat 4 g, Saturated Fat 1 g, Trans Fat 1 g, Cholesterol 74 mg, Sodium 416 mg, Fiber 1 g, Sugar 23 g, unSaturated Fat 3 g

Ingredients:

• 2 pork tenderloins ((trimmed — 1-1¼ lbs each, about 2-2½ lbs total))
• 1 tablespoon oil
• ½ teaspoon seasoning salt
• ⅔ cup clear honey
• ¼ cup low sodium chicken broth ((or sub water))
• 2 tablespoons low sodium soy sauce
• 2 tablespoons minced garlic
• 1 tablespoon apple cider vinegar
• ¼ teaspoon salt
• 1½ tablespoons corn starch
• ⅛-¼ red pepper flakes ((optional – highly recommended!))

Instruction:

1. Preheat the oven to 400 degrees F and lightly grease a 9×13″ baking dish.
2. Place tenderloins in baking dish, brush with oil and season all over with seasoning salt.
3. Whisk together honey, broth, soy sauce, garlic, vinegar, salt, corn starch and red pepper flakes.
4. Pour sauce around pork tenderloin in pan — avoid pouring on top of pork as it will prevent it from browning.
5. Bake, uncovered, for 15-20 minutes until a meat thermometer reads at least 140 degrees F. Remove from the oven and cover to rest for 10 minutes.
6. Slice pork tenderloin and serve with sauce.

30 Minute Roasted Pork Tenderloin Recipe

For the best, juiciest pork tenderloin, sear the pork on all sides in a skillet before finishing in the oven. The spice blend you use is up to you; we love using a spicy steak spice blend or fresh herbs like rosemary and thyme. We love to serve this pork over polenta or mashed potatoes.

Prep: 10min

Total: 30min

Yield: Makes approximately 6 servings

Serving Size: 1/6 of the recipe

Nutrition Facts: servingSize 1/6 of the recipe, calories 265, Protein 34 g, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Fat 12 g, Saturated Fat 4 g, Cholesterol 101 mg

Ingredients:

• 2 (1 to 1 1/2-pound) pork tenderloins (also called pork fillet)
• Salt and fresh ground black pepper
• 2 tablespoons canola or vegetable oil
• 1 to 2 tablespoons seasoning blend/rub of your choice, fresh or dried
• 3/4 cup wine, broth, apple cider or a combination
• 1 tablespoon unsalted butter

Instruction:

1. Heat oven to 425 degrees F. Trim each tenderloin of any silver skin (this can be tough when cooked. Use a small sharp knife and slide the blade under and outward to remove it). Pat pork dry with paper towels. Then generously season with salt and pepper.
2. Heat a tablespoon of oil in a large cast-iron skillet or heavy-bottomed oven-safe frying pan over medium heat. Add the pork tenderloins and cook, occasionally turning, until browned all over, about 2 minutes per side. Scatter the seasoning blend or herbs over the pork.
3. Roast 10 to 15 minutes or until an internal thermometer inserted into the thickest part registers between 145 and 150 degrees F.
4. Transfer pork to a large plate and cover with aluminum foil. Let rest about 10 minutes. While pork is resting, place the skillet back over medium heat. Add the apple cider and simmer until reduced by half. Add butter then serve drizzled over pork.

I have never eaten such a delicious Pork Tenderloin❗The most tender recipe that melts in your mouth!

FAQ

What is the best method of cooking pork tenderloin?

Should pork tenderloin be cooked fast or slow?

Should pork tenderloin be cooked covered or uncovered?

How does Gordon Ramsay cook pork tenderloin?

1. Wrap the pork tenderloin in sage leaves and speck. Place the pork in the fridge and chill for 10 minutes.
2. Heat a non-stick frying pan with a splash of extra virgin olive oil.
3. Sear the pork for 5 minutes. Take off the heat and add a knob of butter.
4. Transfer to the oven and cook for 10 minutes.

Should I sear a pork tenderloin before baking?

Is it better to cook a pork tenderloin at 350 or 400?